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Millennium Meringue Recipe
Dig deep into the layers of freshly made meringue and chocolate cream. Top it off with some nuts for the extra crunch!
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings2
- Easy
Ingredients of Millennium Meringue
- 8 egg whites
- 450 gm castor sugar
- Dark chocolate cream
- 250 gm chopped bitter chocolate
- 120 ml cream
- 100 gm butter grated rind
- 1 orange
- 4 egg yolks rum to flavor Pistachio chocolate cream
- 250 gm chopped white chocolate
- 100 ml cream
- 100 gm butter
- 4 egg yolks
- 2 Tbsp pistachio nut paste
- 1 tsp saffron strands soaked in a tsp of water
- Extra whipped cream chopped nuts to decorate
How to Make Millennium Meringue
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1. Whip the whites until stiff and gradually beat in the sugar.
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2. Then pipe/spread out onto a greased and lined tray.
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3. Bake at 160 degree C for hour until dry and until.
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4. Cool slightly and remove from tray.
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5. To prepare the chocolate cream, melt both the chocolates in separate bowls with the cream and butter.
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6. Stir the yolks, pistachio paste and saffron into the white chocolate mixture.
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7. Use to layer meringue.
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8. Then add a little whipped cream.
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9. And decorate it with chopped nuts.