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Mint Sauce Recipe
Easy to make mint sauce goes well with roast or baked meat.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Mint Sauce
- 1/2 cup vinegar
- 1/2 cup finely chopped mint leaves
- 1 Tbsp sugar
- 1/2 tsp salt
How to Make Mint Sauce
HideShow Media1.
Heat the vinegar and sugar in a saucepan over low heat, stirring all the time.
2.
Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add the salt.
3.
Your mint sauce is ready. This sauce keeps well if you pack it in a sterilised, screw top bottle while it is still quite hot.