Mint Sauce Recipe
Easy to make mint sauce goes well with roast or baked meat.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Mint Sauce
- 1/2 cup vinegar
- 1/2 cup finely chopped mint leaves
- 1 Tbsp sugar
- 1/2 tsp salt
How to Make Mint SauceHideShow Media
Heat the vinegar and sugar in a saucepan over low heat, stirring all the time.
Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add the salt.
Your mint sauce is ready. This sauce keeps well if you pack it in a sterilised, screw top bottle while it is still quite hot.