A quick fix to those untimely hunger pangs or a speedy breakfast option. These minty lachcha paranthas are easy to make and a must try!
Beyond your regular parathas comes this special recipe from Chef Kunal Kapur's kitchen. Garlic cloves, mint leaves and green chillies are rolled out in thin sheets and fried in desi ghee.
Peppery flavored mint rice, an easy yet impressive accompaniment.
Easy to make mint sauce goes well with roast or baked meat.
Mint is generally used in adding flavours to mocktails, cocktails and chutneys; however, there is more to it. You can use this green delight in various ways and enjoy all the benefits it provides.
How can you possibly resist a sprinkle of fresh coriander on your daal, soup or chicken curry? How can you not have a bowl of mint sauce (popularly known as pudina chutney) stacked away in ...