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Mirchi ka Koota Recipe
Green chillies crushed to get cooked with hot spices, milk and a little sugar. This traditional Rajasthani dish is dangerously fiery and certainly not for the faint hearted!
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Easy
Ingredients of Mirchi ka Koota
- 250 gm whole green chillies
- 100 gm methi dana
- Salt to taste
- 2 gm turmeric powder
- 20 gm amchoor powder
- 50 gm oil
- Asafoetida
- 5 gm mustard seeds- crushed
- 20 ml milk
- 5 gm sugar
How to Make Mirchi ka Koota
HideShow Media1.
Crush whole green chillies along with its seeds.
2.
Boil methi dana and keep aside.
3.
Heat oil in a kadahi and add asafoetida.
4.
Then add green chillies along with rest of the masalas, milk and sugar.
5.
Now add boiled methi dana and cook for a while.
6.
Ready to serve!