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Mirchi ka Koota Recipe

Mirchi ka Koota

Green chillies crushed to get cooked with hot spices, milk and a little sugar. This traditional Rajasthani dish is dangerously fiery and certainly not for the faint hearted!

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Easy

Ingredients of Mirchi ka Koota

  • 250 gm whole green chillies
  • 100 gm methi dana
  • Salt to taste
  • 2 gm turmeric powder
  • 20 gm amchoor powder
  • 50 gm oil
  • Asafoetida
  • 5 gm mustard seeds- crushed
  • 20 ml milk
  • 5 gm sugar

How to Make Mirchi ka Koota

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1.
Crush whole green chillies along with its seeds.
2.
Boil methi dana and keep aside.
3.
Heat oil in a kadahi and add asafoetida.
4.
Then add green chillies along with rest of the masalas, milk and sugar.
5.
Now add boiled methi dana and cook for a while.
6.
Ready to serve!
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