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Cheese Chipotle Paneer Quesadilla Recipe

Cheese Chipotle Paneer Quesadilla
How to make Cheese Chipotle Paneer QuesadillaBalmy

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Cheese Chipotle Paneer Quesadilla

  • 90 gms Paneer diced (marinated in chipotle adobo sauce)
  • 2 tbsp Chipotles in adobo sauce
  • 1 small Yellow onion, thinly sliced
  • 3 Garlic cloves, minced
  • 1 tsp each Oregano, cumin, paprika, sugar
  • 1/2 tsp Salt
  • 1/2 tsp Pepper powder
  • 15 gms Diced tomatoes
  • 15 gms Blanched corn
  • 15 gms Red and yellow peppers, diced
  • 1 tsp Cilantro, chopped
  • For avocado guacamole:
  • 2 Small avocados
  • 1/4 cup Diced tomatoes
  • 1/4 cup Lime juice
  • 1/4 cup Fresh cilantro
  • 4-5 Pickled jalapeno slices
  • 2 Garlic cloves, minced (optional)
  • 1/2 tsp Salt
  • For quesadilla ingredients:
  • 10 Flour tortillas
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Italian cheese blend
  • 1 tbsp Butter, salted

How to Make Cheese Chipotle Paneer Quesadilla

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Before making quesadilla, mix all the ingredients of guacamole in a mixing bowl and keep it on a chunky consistency and keep refrigerated.
Heat a large fry pan over medium heat with a drizzle of oil. Once heated, lay one tortilla in the pan and place all the ingredients on the tortilla in a half moon style on one side of the tortilla.
Sprinkle the cheese and cover it in half moon using spatula. Cook for about 2-3 minutes or until golden, then carefully flip and cook another 2-3 minutes until golden and melty.
Serve warm with avocado guacamole and your favourite garnishing.
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