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Mix Vegetable Idli Recipe

Mix Vegetable Idli
How To Make Mix Vegetable Idli

As the name suggests, mix vegetable idli is made with a mix of crunchy veggies like carrot, onion, capsicum and more. Generally, idli is made with rice batter but here we are using gram flour and semolina.

  • Total Cook Time 40 mins
  • Prep Time 25 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Mix Vegetable Idli

  • 1 Cup Besan
  • 1 cup Semolina
  • 1 medium chopped tomato
  • 2 small chopped carrot
  • 1 small chopped capsicum
  • 1 large chopped onion
  • 1/2 cup Grated paneer
  • 1 tbsp Garlic and ginger garlic paste.
  • 3-4 Green chillies (chopped)
  • Spring onions (optional)
  • 2 tbsp Curd
  • Eno Powder for fermentation

How to Make Mix Vegetable Idli

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1.
Take a bowl, add gram flour and semolina.
2.
Then add salt, capsicum pcs, tomato, green chilli, ginger-garlic paste, chopped green garlic, chopped carrot, green peas, chopped coriander, and curd.
3.
Let it rest for about 15-20 mins.
4.
Once done, add paneer and mix again.
5.
Now, grease the idli moulds with oil. Fill a portion of the batter.
6.
Steam for about 10-12 mins. Check if the idlis are cooked or not by using a toothpick.
7.
Serve and enjoy!

Key Ingredients: Besan, Semolina, chopped tomato, chopped carrot, chopped capsicum, chopped onion, Grated paneer, Garlic and ginger garlic paste., Green chillies (chopped), Spring onions (optional), Curd, Eno Powder for fermentation

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