Mooli ki Bhurji Recipe

 
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Mooli ki Bhurji
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An uncomplicated radish recipe.

Ingredients of Mooli ki Bhurji

  • 2 large radish-including the leaves
  • 2 Tbsp mustard oil
  • 1/8 tsp asafoetida
  • 1 tsp cumin seeds
  • Salt to taste
  • 1 tsp sugar
  • 1/2 tsp chilli powder

How to Make Mooli ki Bhurji

  • 1.Wash the radish leaves well and chop fine.
  • 2.Scrape the radish, wash and chop fine.
  • 3.Heat the oil and add the asafoetida and cumin seeds.
  • 4.When they begin to splutter, add the chopped vegetables, salt, sugar and chilli powder.
  • 5.Stir-fry till the leaves are slightly limp but still crunchy and serve.

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