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Mooli ki Bhurji Recipe
An uncomplicated radish recipe.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Mooli ki Bhurji
- 2 large radish-including the leaves
- 2 Tbsp mustard oil
- 1/8 tsp asafoetida
- 1 tsp cumin seeds
- Salt to taste
- 1 tsp sugar
- 1/2 tsp chilli powder
How to Make Mooli ki BhurjiHideShow Media
Wash the radish leaves well and chop fine.
Scrape the radish, wash and chop fine.
Heat the oil and add the asafoetida and cumin seeds.
When they begin to splutter, add the chopped vegetables, salt, sugar and chilli powder.
Stir-fry till the leaves are slightly limp but still crunchy and serve.