Moong Flour Pesarattu Recipe

Add Review
Moong Flour Pesarattu
How to make Moong Flour Pesarattu
  • Chef: Food Blogger Swasti Aggarwal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast.

Ingredients of Moong Flour Pesarattu

  • 1 Cup Sprouted moong flour
  • 2 tbsp Rice flour
  • to taste Salt
  • 1 tsp Ginger
  • 1 tsp Dry red chilli
  • 1 tsp Green chilli
  • 1 tsp Curry leaves
  • 1 tsp Cumin
  • 1 tsp Oil
  • 2 tbsp Onion , chopped
  • 1 tsp Ghee or Butter

How to Make Moong Flour Pesarattu

  • 1.In a large mixing bowl add 1 cup sprouted moong flour, 2 tablespoon rice flour and salt.
  • 2.Add water (as required) to make thin flowing consistency batter, which should be like dosa/ chilla batter's consistency. Keep it aside.
  • 3.Chop ginger,dry red chili, green chili and curry leaves then add cumin (grounded) to the pesarattu batter.
  • 4.Rest the batter for 30 mins to infuse all flavours together. Add salt as per taste.
  • 5.Heat 1 teaspoon oil on a non stick pan and pour a laddle of the batter. Move the pan in a circular motion to coat the entire circumfrence, like crepes ,chiila or dosa is generally made.
  • 6.Evenly sprinkle 2 tablespoon of chopped onion over the pesarattu, and add 1 teaspoon of ghee or butter for richer taste &flavour.
  • 7.Cook over slow flame till crisp & golden. Serve hot with coconut chutney.
Key Ingredients: Sprouted moong flour, Rice flour, Salt , Ginger, Dry red chilli, Green chilli, Curry leaves, Cumin, Oil, Onion , Ghee or Butter