Multani Paneer Tikka Recipe

 
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Multani Paneer Tikka
How to make Multani Paneer Tikka
  • Chef: Rajdeep Kapoor, Hotel Eros Park Royal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Thin slices of paneer stuffed with a mushroom mixture, folded and coated in a besan mixture. Shallow fried till golden.

Ingredients of Multani Paneer Tikka

  • 500 gm cottage cheese
  • 4 Tbsp grated cheddar cheese
  • 2 cups white mushroom, chopped
  • 1 cup spring onions, chopped
  • 2 green chillies, chopped
  • 2 tsp ginger, chopped
  • 3 tsp coriander leaves, chopped
  • 1/2 tsp garam masala
  • 1 tsp pepper powder/ kali mirch
  • 1 tsp cumin/ zeera
  • 1/2 cup besan or cornflour
  • Salt to taste
  • 1 tsp refined oil + to shallow fry

How to Make Multani Paneer Tikka

  • 1.Slice paneer into long thin sheets and drain off excess water.
  • 2.In a pan add 1 tsp oil. Saute spring onions and mushrooms in a pan. Season with salt, garam masala, pepper and cumin. Allow the mixture to be absolutely dry, then let it cool.
  • 3.Add chopped ginger, coriander leaves, green chillies and grated cheese.
  • 4.Mix all the ingredients well. Put the mushroom mixture on the sliced paneer.
  • 5.Spread it evenly with a knife upto half the length of the sliced paneer and fold.
  • 6.Prepare a batter with corn flour/besan and water. (The batter should neither be runny nor too thick.)
  • 7.Dip the prepared paneer in this batter and shallow fry in a non stick pan till they are golden brown.
  • 8.Serve hot with mint chutney.

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