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Multi-layered Ghevar Recipe

  • Multi-layered Ghevar
  • Multi-layered Ghevar
How to make Multi-layered Ghevar

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipe is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Multi-layered Ghevar

  • 1 3/4 Cup maida
  • 1 tbsp cornflour
  • 1/4 cup ghee (cooled), melted
  • For sugar syrup:
  • 1 cup sugar
  • 1/2 cup water
  • arrowroot

How to Make Multi-layered Ghevar

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Prepare sugar syrup:

Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.
Remove from the heat and keep warm.

Prepare Ghevar:

Combine the flour, arrowroot and melted ghee in a bowl.
Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously
Keep the batter in a cool place away from the heat.
Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.
Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.
Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.
Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.
Arrange multiple layers with different sizes and serve.

Recipe Notes

Read about best Indian desserts that you can prepare during the festive season.

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