Multi-layered Ghevar Recipe

 
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  • Multi-layered Ghevar
  • Multi-layered Ghevar
How to make Multi-layered Ghevar
  • Chef: Prem Kumar Pogakula, The Imperial
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipe is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

Ingredients of Multi-layered Ghevar

  • 1 3/4 Cup maida
  • 1 tbsp cornflour
  • 1/4 cup ghee (cooled), melted
  • For sugar syrup:
  • 1 cup sugar
  • 1/2 cup water
  • arrowroot

How to Make Multi-layered Ghevar

  • Prepare sugar syrup:
  • 1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.
  • 2.Remove from the heat and keep warm.
  • Prepare Ghevar:
  • 1.Combine the flour, arrowroot and melted ghee in a bowl.
  • 2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously
  • 3.Keep the batter in a cool place away from the heat.
  • 4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.
  • 5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.
  • 6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.
  • 7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.
  • 8.Arrange multiple layers with different sizes and serve.

Recipe Notes

Read about best Indian desserts that you can prepare during the festive season.

Key Ingredients: maida, cornflour, ghee (cooled), sugar, water, arrowroot

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