Multi-layered Ghevar Recipe

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipe is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

Ingredients of Multi-layered Ghevar

• 1 3/4 Cup maida
• 1 tbsp cornflour
• 1/4 cup ghee (cooled), melted
• For sugar syrup:
• 1 cup sugar
• 1/2 cup water
• arrowroot

How to Make Multi-layered Ghevar

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Prepare sugar syrup:

1.

Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

2.

Remove from the heat and keep warm.

Prepare Ghevar:

1.

Combine the flour, arrowroot and melted ghee in a bowl.

2.

Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

3.

Keep the batter in a cool place away from the heat.

4.

Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

5.

Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

6.

Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

7.

Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

8.

Arrange multiple layers with different sizes and serve.

Recipe Notes

Read about best Indian desserts that you can prepare during the festive season.

Tags:

• Ghevar
• Indian Sweets
• Indian Desserts
• Desserts
• Festival
• Diwali
• Teej