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Mummy Wraps (Tortellini Stuffed with Minced Meat) Recipe

Mummy Wraps (Tortellini Stuffed with Minced Meat)
How to make Mummy Wraps (Tortellini Stuffed with Minced Meat)

Mummy Wraps involve minced meat wrapped with tortellini. It is one of the best snacks one could have on a halloween party menu.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Mummy Wraps (Tortellini Stuffed with Minced Meat)

  • For Tortellini Dough:
  • 1000 Gram Flour
  • 20 Gram Salt
  • 650 Gram Egg Yolk
  • For Minced Meat:
  • 500 Gram Chicken Mince
  • 50 Ml Olive oil
  • 50 Gram Corn
  • 1 Egg yolk
  • 5 Gram Thyme, Salt, Pepper
  • 30 Gram Pecan nut

How to Make Mummy Wraps (Tortellini Stuffed with Minced Meat)

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Prepare Tortellini Dough:

1.
Weigh all ingredients and make smooth dough.
2.
Rest it for an hour.
3.
Make sheets using pasta sheeter.
4.
Cut into rounds and cover with a wet cloth to keep aside.

Prepare minced Meat:

1.
·Weight all ingredients together and mix well.

Assembly of Tortellini dough and minced Meat:

1.
Take cut round tortellini sheet, put a spoon of mince mix and cover with another sheet.
2.
Seal from all the sides and give desired shape.
3.
Repeat process and use all mince mix.
4.
Blanch tortellini for 7-8 minutes.
5.
Serve with lemon butter sauce, cheese flakes, cherry tomato and beetroot chips.

Key Ingredients: Flour , Salt, Egg Yolk, Chicken Mince, Olive oil, Corn, Egg yolk, Thyme, Salt, Pepper, Pecan nut

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