Mummy Wraps (Tortellini Stuffed with Minced Meat) Recipe

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Mummy Wraps (Tortellini Stuffed with Minced Meat)
How to make Mummy Wraps (Tortellini Stuffed with Minced Meat)
  • Chef: Anand Panwar- Executive Pastry Chef - Roseate Hotels and Resorts
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mummy Wraps involve minced meat wrapped with tortellini. It is one of the best snacks one could have on a halloween party menu.

Ingredients of Mummy Wraps (Tortellini Stuffed with Minced Meat)

  • For Tortellini Dough:
  • 1000 Gram Flour
  • 20 Gram Salt
  • 650 Gram Egg Yolk
  • For Minced Meat:
  • 500 Gram Chicken Mince
  • 50 Ml Olive oil
  • 50 Gram Corn
  • 1 Egg yolk
  • 5 Gram Thyme, Salt, Pepper
  • 30 Gram Pecan nut

How to Make Mummy Wraps (Tortellini Stuffed with Minced Meat)

  • Prepare Tortellini Dough:
  • 1.Weigh all ingredients and make smooth dough.
  • 2.Rest it for an hour.
  • 3.Make sheets using pasta sheeter.
  • 4.Cut into rounds and cover with a wet cloth to keep aside.
  • Prepare minced Meat:
  • 1.·Weight all ingredients together and mix well.
  • Assembly of Tortellini dough and minced Meat:
  • 1.Take cut round tortellini sheet, put a spoon of mince mix and cover with another sheet.
  • 2.Seal from all the sides and give desired shape.
  • 3.Repeat process and use all mince mix.
  • 4.Blanch tortellini for 7-8 minutes.
  • 5.Serve with lemon butter sauce, cheese flakes, cherry tomato and beetroot chips.
Key Ingredients: Flour , Salt, Egg Yolk, Chicken Mince, Olive oil, Corn, Egg yolk, Thyme, Salt, Pepper, Pecan nut