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Ginger Chicken Recipe
Chicken cooked with ginger, yoghurt, cashew paste and a splash of lemon juice. Top it off with cashew nuts and serve piping hot.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Ginger Chicken
- 4 chicken leg pieces
- 1/2 cup yogurt
- 1/4 cup refined oil
- 1/4 cup cashew nuts
- 2 tomatoes - chopped
- 2 onions - chopped
- 2 garlic flakes - chopped
- 3 Tbsp ginger - chopped
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp fennel powder
- 1/2 tsp cumin powder
- 2 Tbsp lime juice
- Mustard powder - a pinch
- 1/4 cup sesame seed oil
How to Make Ginger Chicken
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1. Boil the half the cashew nuts along with half the onions.
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2. When the cashew nuts are cooked drain the liquid and cool.
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3. Fry the remaining cashew nuts in the oil till light brown in color. Drain and keep aside.
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4. Grind the garlic and the ginger to a fine paste in a blender adding a little water.
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5. Grind the cashew nuts and the onions to a fine paste in a blender. Keep aside.
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6. In a basin, place the chicken pieces and add the yogurt, onion-cashew paste, garlic ginger paste, cumin powder, fennel powder , lime juice, salt and the red chilly powder.
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7. Mix thoroughly and keep aside for 3 hours.
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8. Heat the oil in a kadai. Add the tomatoes and fry over a medium flame for a minute.
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9. Add the chicken pieces, the marinade (the liquid remaining in the basin) and very little water and cook the chicken over a low flame till the chicken is cooked and there is no gravy remaining.
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10. Remove from the flame and serve hot garnished with the fried cashew nuts.