Murgh Koftey Ki Biryani Recipe
About Murgh Koftey Ki Biryani Recipe: Kofte made with minced and spiced chicken. Cooked with basamati rice to make a fragrant biryani. Biryani is one of the most loved dishes across the country and is prepared for festivals and special occasions at home. You can serve this biryani with saffron scented garlic raita. A pure Awadhi dish best suited for a lavish dinner party.
- Total Cook Time1 hr 25 mins
- Prep Time 15 mins
- Cook Time1 hr 10 mins
- Recipe Servings6
- Medium
Ingredients of Murgh Koftey Ki Biryani
- 800 gms chicken leg (boneless)
- 2 tsp green chilli, chopped
- 8 onions, chopped
- 3 tsp ginger, chopped
- 4 tbsp coriander, chopped
- 6 eggs
- 1 tsp nutmeg powder
- 1 tsp mace powder
- 200 gms mutton kidney fat
- to taste salt
- 2 litre mutton stock
- 8 green cardamom
- 6 black cardamom
- 5 bay leaves
- 3 cinnamon sticks
- 4 mace, whole
- 1 tsp cumin seeds
- 1 cup brown onion
- 3 tbsp mint, chopped
- 10 green chillies, julienne
- 1 kg yogurt
- 1/2 tsp saffron
- 2 tsp fennel seeds (saunf)
- 400 gms basmati rice, soaked
- 1 cup ghee
- 1 cup cream
- 1 1/2 cups milk
How to Make Murgh Koftey Ki Biryani
HideShow MediaKey Ingredients: chicken leg (boneless), green chilli, onions, ginger, coriander, eggs, nutmeg powder, mace powder, mutton kidney fat, salt, mutton stock, green cardamom, black cardamom, bay leaves, cinnamon sticks, mace, whole, cumin seeds, brown onion, mint, green chillies, yogurt, saffron, fennel seeds (saunf), basmati rice, ghee, cream, milk
Recipe Notes
Read about some of the best biryani recipes that you can prepare at home.