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Murgir Jhol Recipe

Murgir Jhol
How to make Murgir Jhol

A classic Bengali-style chicken curry that is spicy and oozing with flavours. The addition of potatoes makes this dish even more wholesome. It tastes best when paired with some boiled rice and chopped onions.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Murgir Jhol

  • 6-7 Chicken pieces
  • 2 Chopped potatoes
  • 1 Onion
  • 1/2 cup Yogurt
  • 1 tsp Red chilli powder
  • 4 Soaked red chillies
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Cinnamon
  • 1 Bay leaf
  • 2 Cloves
  • to taste Salt

How to Make Murgir Jhol

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1.
Take a kadai and add some mustard oil first. Ginger, garlic, and red chillies should be added next. Cook now till the odour disappears.
2.
Cook for five minutes after adding the onions, bay leaves, and cloves. Next, add potatoes.
3.
Then, take some yoghurt and combine it with salt, pepper, cinnamon, cardamom, and red chilli powder.
4.
Mix well after adding this to the kadai. Simmer the chicken pieces with a little water. Once finished, take it out and enjoy!

Key Ingredients: Chopped potatoes, Onion, Yogurt, Red chilli powder, Soaked red chillies, Ginger-garlic paste, Cinnamon, Bay leaf, Cloves, Salt

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