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Mushroom Brown Rice Recipe

Mushroom Brown Rice
How to make Mushroom Brown Rice

Mushroom Brown Rice Recipe : A healthy rice option as brown rice have more fiber than white rice. The mushrooms are the main character to provide flavours in the dish. Mildly seasoned with salt and pepper.

  • Total Cook Time 30 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Mushroom Brown Rice

  • 1 cup brown basmati rice, washed
  • 9-10 mushrooms, washed and sliced
  • 1 onion, chopped
  • 1/2 cup butter (you can reduce the amount if you want to or you can use 2 Tbsp olive oil)
  • 1 green capsicum
  • 1 tsp black pepper
  • Salt, to taste
  • 2 cups water

How to Make Mushroom Brown Rice

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1.
Wash the brown rice with water.
2.
Cut the mushrooms, onions and capsicum.
3.
In a pan add butter/olive oil and add onions. Saute till pink.
4.
Add mushrooms. Saute till they wilt.
5.
Now add the capsicum. Saute and add the pre-washed brown rice. Saute for 5-7 minutes.
6.
Add salt, pepper and 2 cups water.
7.
Cook for 15 minutes or till the rice are done.

Key Ingredients: 1 cup brown basmati rice, washed, 9-10 mushrooms, washed and sliced, 1 onion, chopped, 1/2 cup butter (you can reduce the amount if you want to or you can use 2 Tbsp olive oil), 1 green capsicum, 1 tsp black pepper, Salt, to taste, 2 cups water

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