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Mushroom Brown Rice Recipe

Mushroom Brown Rice
How to make Mushroom Brown Rice

Mushroom Brown Rice Recipe : A healthy rice option as brown rice has more fiber than white rice. Mushrooms are the main character to provide flavours in this dish. It is mildly seasoned with salt and pepper.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Mushroom Brown Rice

  • 1 cup brown basmati rice, washed
  • 9-10 mushrooms, washed and sliced
  • 1 onion, chopped
  • 1/2 cup butter (you can reduce the amount if you want to or you can use 2 Tbsp olive oil)
  • 1 green capsicum
  • 1 tsp black pepper
  • Salt, to taste
  • 2 cups water

How to Make Mushroom Brown Rice

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1.
Wash the brown rice with water.
2.
Cut the mushrooms, onions and capsicum.
3.
In a pan, add butter/olive oil and add onions. Saute till pink.
4.
Add mushrooms. Saute till they wilt.
5.
Now add the capsicum. Saute and add the pre-washed brown rice. Saute for 5-7 minutes.
6.
Add salt, pepper and 2 cups water.
7.
Cook for 15 minutes or till the rice are done.

Key Ingredients: 1 cup brown basmati rice, washed, 9-10 mushrooms, washed and sliced, 1 onion, chopped, 1/2 cup butter (you can reduce the amount if you want to or you can use 2 Tbsp olive oil), 1 green capsicum, 1 tsp black pepper, Salt, to taste, 2 cups water

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