Mushroom Cappuccino Recipe

How to Make Mushroom Cappuccino

• 1.Saute onions, garlic and ginger in vegetable or truffle oil for 2 minutes.
• 2.Add mushrooms and saute.
• 3.Add 4 cups of chicken or vegetable stock.
• 4.Let it boil for 12 minutes.
• 5.Add cinnamon powder, cayenne and nutmeg powder.
• 6.Let the mushroom and stock blend till it turns into a smooth soup.
• 7.Pour it in the pan again.
• 8.Add 1 tsp butter and truffle oil.
• 9.Add salt and pepper to taste.
• 10.Fill a cappuccino cup with hot mushroom soup.
• 11.Spoon the milk froth and sprinkle with nutmeg.