Mushroom Cappuccino Recipe

 
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Mushroom Cappuccino
  • Chef: Divya Burman
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A rich, earthy soup typically served in coffee cups finished with a dollop of frothed milk to give the cappuccino effect.

Ingredients of Mushroom Cappuccino

  • 1 Tbsp chopped onions
  • 1 tsp chopped garlic
  • 1 tsp grated ginger
  • 400 gm sliced button mushrooms
  • 4 cups chicken/ vegetable stock
  • Pinch of cinnamon powder, cayenne and nutmeg powder
  • 1 tsp truffle oil
  • 1/2 cup frothed and foamed milk to give the cappuccino effect
  • Salt and pepper to taste

How to Make Mushroom Cappuccino

  • 1.Saute onions, garlic and ginger in vegetable or truffle oil for 2 minutes.
  • 2.Add mushrooms and saute.
  • 3.Add 4 cups of chicken or vegetable stock.
  • 4.Let it boil for 12 minutes.
  • 5.Add cinnamon powder, cayenne and nutmeg powder.
  • 6.Let the mushroom and stock blend till it turns into a smooth soup.
  • 7.Pour it in the pan again.
  • 8.Add 1 tsp butter and truffle oil.
  • 9.Add salt and pepper to taste.
  • 10.Fill a cappuccino cup with hot mushroom soup.
  • 11.Spoon the milk froth and sprinkle with nutmeg.

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