Mushroom Potato Rolls Recipe

Add Review
Mushroom Potato Rolls
How to make Mushroom Potato Rolls
  • Chef: Gunjan Goela
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

A delectable mushroom mixture filled inside potato dough and fried.

Ingredients of Mushroom Potato Rolls

  • For the Filling:
  • 5-6 Tbsp Oil
  • 1 Cup Onions, chopped
  • 1 Cup Tomatoes, chopped
  • To taste Salt
  • To taste Mustard Powder
  • To taste Red Chilli Flakes
  • 2 Cups Mushrooms (boiled), chopped
  • 2 Tbsp Tomato Sauce
  • 1 tsp Worcestershire Sauce
  • 1 tsp Vinegar
  • For the Potato Shell:
  • 5-6 Potatoes
  • 2-3 Pieces Bread
  • To taste Salt
  • 2 Tbsp Butter
  • 7 Tbsp Maida
  • For the batter Water
  • For deep frying Oil

How to Make Mushroom Potato Rolls

  • 1.Heat oil in a pan and lightly brown the onions.
  • 2.Add the tomatoes and cook till soft.
  • 3.Then add the salt, mustard powder and chilli flakes, stir.
  • 4.Add the mushrooms and saute for some time. Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.
  • 5.In a mixie, grind the bread into crumbs and keep aside.
  • 6.Boil and grate the potatoes. Keep aside to cool.
  • 7.Now add the salt and butter to it, mix and knead with your hands.
  • 8.Sprinkle 1 tbsp of maida and mix again.
  • 9.Take small amounts of mashed potato and flatten them into round shapes.
  • 10.Add a spoonful of the mushroom filling onto each of these, gently seal into rolls
  • 11.Heat oil in a kadai for deep frying.
  • 12.In the meantime make a thin maida batter with water in a bowl.
  • 13.Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.
  • 14.Deep fry till crisp and brown. Serve hot with ketchup.
Key Ingredients: Oil, Onions, Tomatoes, Salt, Mustard Powder, Red Chilli Flakes, Mushrooms (boiled), Tomato Sauce, Worcestershire Sauce, Vinegar, Potatoes, Bread , Salt, Butter, Maida , Water, Oil