Mushroom Vol-Au-Vents Recipe

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Mushroom Vol-Au-Vents
How to make Mushroom Vol-Au-Vents
  • Chef: NDTV Food
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Vol au vent cases topped with creamy seasoned mushrooms, sprinkled with a hint of chive leaves.

Ingredients of Mushroom Vol-Au-Vents

  • 120 Gram Mushrooms
  • 1 Garlic clove
  • Few Thyme leaves
  • Few Rosemary leaves
  • Few Sage leaves
  • 20 Gram Leeks
  • 20 Gram Celery
  • 20-30 Ml White wine
  • 2 Tbsp Cream
  • 10 Gram Butter
  • 5-7 Gram Wild mushrooms
  • 1/2 Cup Water
  • 1-2 Basil, shredded
  • Chives
  • Few Oregano leaves
  • A dozen Vol au vent shells

How to Make Mushroom Vol-Au-Vents

  • 1.Heat up vol au vent shells in the oven for a few minutes.
  • 2.Put wild mushrooms in water to hydrate, slice mushrooms.
  • 3.Put butter in a pan with olive oil till it melts.
  • 4.Add onions, leeks and celery, rosemary, basil, thyme and oregano and a clove of grated garlic.
  • 5.Add the button mushrooms.
  • 6.Add a pinch of salt and pepper.
  • 7.Add the white wine and reduce all the way till all the liquid is evaporated.
  • 8.Add the cream to the mix reduce to a thick consistency.
  • 9.Once ready fill it in the vol au vent case and garnish with chive leaves.
Key Ingredients: Mushrooms, Garlic clove, Thyme leaves, Rosemary leaves, Sage leaves, Leeks, Celery, White wine, Cream, Butter, Wild mushrooms, Water, Basil, Chives, Oregano leaves, Vol au vent shells