Mutton Do-Pyaaza Recipe
How to make Mutton Do-Pyaaza
A succulent mutton dish in which meat pieces are cooked in ghee with cauliflower and lots of masalas.
- Total Cook Time 11 mins
- Prep Time 10 mins
- Cook Time 01 mins
- Recipe Servings6
Ingredients of Mutton Do-Pyaaza
- 1 1/2 kg of mutton pieces
- 100 ml desi ghee
- 1 inch piece of ginger, chopped
- 10-12 cloves of garlic, chopped
- 1/2 cup diced shallots
- 1 cup of boiled onion paste
- 4-5 dried red chillies
- 1 tsp turmeric powder
- 1 1/2 tsp red chilli powder
- 2 tsp coriander powder
- 300 gms of cauliflower florets, blanched
- 1 inch piece of cinnamon
- 1/2 tsp black peppercorns
- 1/2 tsp cloves
- 2-3 green cardamoms
- 1 black cardamom
- Salt to taste
- 3-4 cups of water
How to Make Mutton Do-PyaazaHideShow Media
Into hot ghee, add in the ginger, garlic, diced shallots and dried red chillies, saute for 5-7 minutes.
Season with a tsp of salt, and add in the boiled onion paste and fry the base for 3-4 minutes.
Next, add in the turmeric powder, red chilli powder, coriander powder and salt.
Adding small quantities of water intermittently, bhuno the masala for 12-15 minutes or till the ghee begins to separate from the spices.
Add the mutton pieces, mix well and fry the mutton for 15-20 minutes.
Pour in 2 cups of water, cover and cook on a low flame for 1 hour or till the mutton pieces are tender.
Add the blanched cauliflower florets. Gently stir into the gravy. Cook uncovered for 5-7 minutes, on a low flame.
Sprinkle over a tsp of simple garam masala made by dry roasting and grinding together cloves, cinnamon, black cardamom, green cardamom and black pepper. Mix well.
Garnish with fresh coriander and serve hot.