Mutton Malai Tikka Recipe

How to make Mutton Malai Tikka

Mutton pieces marinated in a creamy and flavourful dressing. This mutton malai tikka has a velvety texture and tastes best when paired with spicy chutney and onion rings. Make this for your guests and surprise them with a delicious snack.

Ingredients of Mutton Malai Tikka

• 4-5 Mutton pieces
• 1 tbsp Coriander powder
• 1 tbsp Cumin powder
• 1 tbsp Red chilli powder
• 1 tsp Pepper
• 1 tbsp Chaat masala
• 1 tbsp Garam masala
• 1/2 cup Dahi
• 2 tbsp Cream

How to Make Mutton Malai Tikka

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1.

First, clean the mutton pieces thoroughly. Yogurt, chopped ginger, garlic, and green chilies should now be combined in a bowl.

2.

Add chaat masala, garam masala, red chilli powder, coriander powder, cumin powder, salt, and pepper. Mix well.

3.

Put this in a marinade, then set the mutton aside to rest.

4.

Then, put the mutton chunks in a pan and fry them.

5.

Once cooked, toss these pieces in a bowl. Pour some melted butter and cream and combine them. Serve and enjoy!

Tags:

• Mutton
• Malai Tikka
• Tikka