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Mutton Malai Tikka Recipe

Mutton Malai Tikka
How to make Mutton Malai Tikka

Mutton pieces marinated in a creamy and flavourful dressing. This mutton malai tikka has a velvety texture and tastes best when paired with spicy chutney and onion rings. Make this for your guests and surprise them with a delicious snack.

  • Total Cook Time 20 mins
  • Prep Time 15 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Mutton Malai Tikka

  • 4-5 Mutton pieces
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 1 tbsp Red chilli powder
  • 1 tsp Pepper
  • 1 tbsp Chaat masala
  • 1 tbsp Garam masala
  • 1/2 cup Dahi
  • 2 tbsp Cream

How to Make Mutton Malai Tikka

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1.
First, clean the mutton pieces thoroughly. Yogurt, chopped ginger, garlic, and green chilies should now be combined in a bowl.
2.
Add chaat masala, garam masala, red chilli powder, coriander powder, cumin powder, salt, and pepper. Mix well.
3.
Put this in a marinade, then set the mutton aside to rest.
4.
Then, put the mutton chunks in a pan and fry them.
5.
Once cooked, toss these pieces in a bowl. Pour some melted butter and cream and combine them. Serve and enjoy!

Key Ingredients: Coriander powder, Cumin powder, Red chilli powder, Pepper, Chaat masala , Garam masala, Dahi, Cream

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