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Mutton Malai Tikka Recipe
How to make Mutton Malai Tikka
Mutton pieces marinated in a creamy and flavourful dressing. This mutton malai tikka has a velvety texture and tastes best when paired with spicy chutney and onion rings. Make this for your guests and surprise them with a delicious snack.
- Total Cook Time 20 mins
- Prep Time 15 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Mutton Malai Tikka
- 4-5 Mutton pieces
- 1 tbsp Coriander powder
- 1 tbsp Cumin powder
- 1 tbsp Red chilli powder
- 1 tsp Pepper
- 1 tbsp Chaat masala
- 1 tbsp Garam masala
- 1/2 cup Dahi
- 2 tbsp Cream
How to Make Mutton Malai TikkaHideShow Media
First, clean the mutton pieces thoroughly. Yogurt, chopped ginger, garlic, and green chilies should now be combined in a bowl.
Add chaat masala, garam masala, red chilli powder, coriander powder, cumin powder, salt, and pepper. Mix well.
Put this in a marinade, then set the mutton aside to rest.
Then, put the mutton chunks in a pan and fry them.
Once cooked, toss these pieces in a bowl. Pour some melted butter and cream and combine them. Serve and enjoy!