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Mutton Pepper Fry Recipe
About Mutton Pepper Fry Recipe: Mutton pepper fry is a delicious dish that is inspired by the south Indian cuisine. With a very sharp and versatile flavour, it goes well with Malabar paratha or rice.
- Total Cook Time1 hr 30 mins
- Prep Time 15 mins
- Cook Time1 hr 15 mins
- Recipe Servings2
- Medium
Ingredients of Mutton Pepper Fry
- 3400 gms lamb curry cut
- 100 gms pepper powder
- 200 ml refined oil
- 25 gms fennel powder
- 30 gms garam masala
- 5 gms bay leaf
- 40 gms curry leaf
- 700 gms onion
- 350 gms tomato
- 120 gms ghee
- 25 gms salt
- 50 gms chilli powder
- 30 gms turmeric powder
- 60 gms coriander powder
- 200 gms ginger-garlic paste
- 100 gms coriander fresh
How to Make Mutton Pepper Fry
HideShow Media1.
Heat oil and cook the onion till brown, add curry leaves and whole gram masala.
2.
Add mutton, ginger-garlic paste and powdered spices.
3.
Cook until soft, tender and brown.
4.
Garnish with red chilli and fried curry leaves.
Key Ingredients: lamb curry cut, pepper powder, refined oil, fennel powder, garam masala, bay leaf, curry leaf, onion, tomato, ghee, salt, chilli powder, turmeric powder, coriander powder, ginger-garlic paste, coriander fresh