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Mysore Pak Recipe

Mysore Pak
How To Make Mysore Pak

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Mysore Pak

  • 1 Cup sugar
  • 1 cup water
  • 1 cup chick-pea flour
  • 2 cups ghee

How to Make Mysore Pak

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1.
Sift the besan and keep ready.
2.
Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.
3.
Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.
4.
Add the ghee, one tablespoon a time till all of it is used.
5.
The color and texture will change by now. It will get more brown and crumbly.
6.
Set in a thali, patting to level.
7.
Do not remove ghee that may float on top, pat it back.
8.
Cool, cut and serve.

Key Ingredients: sugar, water, chick-pea flour, ghee

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