Mysore Pak Recipe
How To Make Mysore Pak
About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Mysore Pak
- 1 Cup sugar
- 1 cup water
- 1 cup chick-pea flour
- 2 cups ghee
How to Make Mysore PakHideShow Media
Sift the besan and keep ready.
Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.
Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.
Add the ghee, one tablespoon a time till all of it is used.
The color and texture will change by now. It will get more brown and crumbly.
Set in a thali, patting to level.
Do not remove ghee that may float on top, pat it back.
Cool, cut and serve.
Key Ingredients: sugar, water, chick-pea flour, ghee