Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.
About Lauki Ki Yakhni Recipe: Here is your boring lauki made interesting with a dash of spices and curd to give it a silky smooth texture.
A Kashmiri curry made with lotus stem and yogurt.
Made from cream, butter, sugar and eggs, to be glazed with icing of your choice.
Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.
Fried chicken pieces tenderly cooked with cardamom, cinnamon, yogurt and zingy condiments.
Kashmiri cuisine is known for its various meat preparations. Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.
Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...
Summer Diet: Celebrate desi summer vegetables like brinjals, bottle gourd, cucumbers, pumpkin etc. with these vegetarian recipes.