About Yakhni Recipe: Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.
About Lauki Ki Yakhni Recipe: Here is your boring lauki made interesting with a dash of spices and curd to give it a silky smooth texture.
A Kashmiri curry made with lotus stem and yogurt.
Made from cream, butter, sugar and eggs, to be glazed with icing of your choice.
Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.
Fried chicken pieces tenderly cooked with cardamom, cinnamon, yogurt and zingy condiments.
The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al.
There are a plenty of reasons why the Kashmiri Stew Yakhni should also make it to your bucket list. For the unversed, yakhni is a kind of a rich broth or stew that usually comprises ...
Yakhni is a popular dish in Kashmiri cuisine, which is a meat-based curry or broth made using yogurt, saffron and other ingredients. Al Yakhni is just the vegetarian version of it.
Nadru yakhni is a popular meal made with fried lotus stem dunked in curd gravy. Nadru is a type of lotus stem found commonly in Kashmir that is porous and soft.
Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means ...
Kashmiri cuisine is known for its various meat preparations. Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.
While some people like to fry the lotus stem before dipping it to the yakhni gravy, this restaurant-special recipe includes boiled lotus stem.
Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home.
Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...
Summer Diet: Celebrate desi summer vegetables like brinjals, bottle gourd, cucumbers, pumpkin etc. with these vegetarian recipes.