About Crispy Lotus Stem Sticks With Garlic Dip Recipe: Perect snack to kick-start any party at home! Lotus stem sticks paired with garlic dip is a mouth-watering option to try.
About Nadru Shammi Kebab Recipe: A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful spices.
Haak and Nadur, also known as lotus stem with greens is a Kashmiri specialty that needs only a handful of simple ingredients and 25 minutes of your time.
About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of ...
About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family.
Here's the recipe of an ideal party starter. Kebabs made with the distinctive flavors of lotus stems, chana dal and mild spices.
A Kashmiri curry made with lotus stem and yogurt.
Deep fried and crisp, lotus stems are served with walnut or radish chutneys.
Lotus stem recipe with the ideal balance of masalas and yogurt.
While some people like to fry the lotus stem before dipping it to the yakhni gravy, this restaurant-special recipe includes boiled lotus stem.
Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...
This monsoon season, move over regular aloo, pyaaz pakodas and make these delicious crispy kamal kakdi (lotus stem) chips.
Hypertension diet: This healthy and tasty chaat made with lotus stem is a must-try. It is not fried and needs just 10 minutes to come up.
Nadru churma is easy to make and are super delicious, and the best part is that it can be prepared at home in a jiffy.
Bhee ji Tikkii, made with lotus stems, has us hooked. It is easy to make and too delicious to resist.
Lotus, the magical flower that grows in murky waters across India, Vietnam and other Southeast Asian countries is nothing short of spectacular.
Nadru yakhni is a popular meal made with fried lotus stem dunked in curd gravy. Nadru is a type of lotus stem found commonly in Kashmir that is porous and soft.
These crisp and crunchy treats served with chutney are the perfect companions to a hot cup of tea in this nippy weather. The Khandani Pakode Wala at Nauroji Nagar has been satisfying our cravings for ...