Lotus stem is an underrated ingredient that we don't use in our daily cooking, and these lotus stem-based recipes will win your hearts!
Lotus stem is used in many curries across the country. Here is the recipe of one such chicken curry that you can make at home.
Lotus Stem Benefits: While we have a wide range of information on the versatility of the vegetable, not much has been spoken about its benefits.
Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...
While some people like to fry the lotus stem before dipping it to the yakhni gravy, this restaurant-special recipe includes boiled lotus stem.
This monsoon season, move over regular aloo, pyaaz pakodas and make these delicious crispy kamal kakdi (lotus stem) chips.
Hypertension diet: This healthy and tasty chaat made with lotus stem is a must-try. It is not fried and needs just 10 minutes to come up.
Nadru churma is easy to make and are super delicious, and the best part is that it can be prepared at home in a jiffy.
Bhee ji Tikkii, made with lotus stems, has us hooked. It is easy to make and too delicious to resist.
Malaika Arora keeps uploading a variety of content throughout the day. In between, she never forgets to give us a sneak-peek into her everyday meals.