Lotus stem is an underrated ingredient that we don't use in our daily cooking, and these lotus stem-based recipes will win your hearts!
Lotus stem is used in many curries across the country. Here is the recipe of one such chicken curry that you can make at home.
Lotus Stem Benefits: While we have a wide range of information on the versatility of the vegetable, not much has been spoken about its benefits.
Wondering what to make for your guests this weekend? Then this honey chilli lotus stem recipe is worth a try. It is crispy and all things flavourful.
Recipe for air-fried honey chilli lotus stem by chef Guntas Sethi which offers an addictive and crunchy taste but is relatively healthier than its oil-fried counterpart
Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...
While some people like to fry the lotus stem before dipping it to the yakhni gravy, this restaurant-special recipe includes boiled lotus stem.
This monsoon season, move over regular aloo, pyaaz pakodas and make these delicious crispy kamal kakdi (lotus stem) chips.
Hypertension diet: This healthy and tasty chaat made with lotus stem is a must-try. It is not fried and needs just 10 minutes to come up.
Nutritionist Pooja Makhija shared various health benefits of lotus stem.