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Natu Kodi Kura Recipe
How to make Natu Kodi Kura
Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Natu Kodi Kura
- For the Andhra spice paste:
- 1 Tbsp coriander seeds
- 2 Tbsp poppy seeds
- 1/2 Tbsp coconut, finely grated
- 2 tsp guntur chili powder
- 2 tsp turmeric powder
- 6-7 cloves of garlic
- 6-7 ginger, slices
- 1 tsp salt
- Water, a little bit
- For the chicken:
- 7-8 pieces of country style chicken
- 3 Tbsp refined oil
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- For the base:
- 3-4 Tbsp refined oil
- Few curry leaves
- 4 green chilies
- 1 onion, finely chopped
- 1 1/2 cup of water
- 1 tsp garam masala
- Salt, to taste
- Coriander, to garnish
How to Make Natu Kodi Kura
HideShow MediaFor the Andhra spice paste:
1.
Dry roast coriander seeds, poppy seeds, coconut, guntur chili powder, turmeric powder, garlic, ginger and salt.
2.
In a mortar and pestle grind the roasted spices with a little water. Keep aside.
For the chicken:
1.
In a pressure cooker sear the chicken pieces in oil.
2.
Add chilli powder and turmeric.
3.
Add a little water and let it cook for 4-5 whistles.
For the base:
1.
In a wok/ kadhai add oil, green chillies, curry leaves, onions. Saute till onions are light brown.
2.
Now add the pressure cooked chicken, the Andhra spice paste. Saute for 3-4 minutes.
3.
Add water, garam masala, salt. Let it simmer.
4.
Garnish with some coriander leaves.
5.
Serve.