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Natu Kodi Kura Recipe

Natu Kodi Kura
How to make Natu Kodi Kura

Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Natu Kodi Kura

  • For the Andhra spice paste:
  • 1 Tbsp coriander seeds
  • 2 Tbsp poppy seeds
  • 1/2 Tbsp coconut, finely grated
  • 2 tsp guntur chili powder
  • 2 tsp turmeric powder
  • 6-7 cloves of garlic
  • 6-7 ginger, slices
  • 1 tsp salt
  • Water, a little bit
  • For the chicken:
  • 7-8 pieces of country style chicken
  • 3 Tbsp refined oil
  • 1 tsp chili powder
  • 1/2 tsp turmeric powder
  • For the base:
  • 3-4 Tbsp refined oil
  • Few curry leaves
  • 4 green chilies
  • 1 onion, finely chopped
  • 1 1/2 cup of water
  • 1 tsp garam masala
  • Salt, to taste
  • Coriander, to garnish

How to Make Natu Kodi Kura

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For the Andhra spice paste:

1.
Dry roast coriander seeds, poppy seeds, coconut, guntur chili powder, turmeric powder, garlic, ginger and salt.
2.
In a mortar and pestle grind the roasted spices with a little water. Keep aside.

For the chicken:

1.
In a pressure cooker sear the chicken pieces in oil.
2.
Add chilli powder and turmeric.
3.
Add a little water and let it cook for 4-5 whistles.

For the base:

1.
In a wok/ kadhai add oil, green chillies, curry leaves, onions. Saute till onions are light brown.
2.
Now add the pressure cooked chicken, the Andhra spice paste. Saute for 3-4 minutes.
3.
Add water, garam masala, salt. Let it simmer.
4.
Garnish with some coriander leaves.
5.
Serve.
5
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