Neer Dosa Recipe

 
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Neer Dosa
How to make Neer Dosa
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.

Ingredients of Neer Dosa

  • 1 cup rice-soaked for 2 hours
  • 1/2 cup coconut-grated
  • 1/2 tsp salt
  • 5 cups water
  • 1 Tbsp oil

How to Make Neer Dosa

  • 1.1. Grind rice and coconut to a very fine paste.
  • 2.2. Add 5 cups water and salt.
  • 3.3. Heat a non-stick pan and pour enough batter to cover the pan (turn the pan around quickly so the mixture coats the bottom well without any holes.
  • 4.4. Lower the heat and cover pan for 1/2 a minute or so.
  • 5.5. When the edges start lifting, dribble a few drops of oil around and ease the dosa out of the pan and serve.

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