Neer Dosa Recipe

 
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Neer Dosa
How To Make Neer Dosa
  • Recipe By: Niru Gupta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Neer Dosa Recipe: The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.

Ingredients of Neer Dosa

  • 1 Cup rice (soaked for 2 hours)
  • 1/2 cup coconut, grated
  • 1/2 tsp salt
  • 5 cups water
  • 1 tbsp oil

How to Make Neer Dosa

  • 1.Grind rice and coconut to a very fine paste.
  • 2.Add 5 cups water and salt.
  • 3.Heat a non-stick pan and pour enough batter to cover the pan (turn the pan around quickly so the mixture coats the bottom well without any holes.
  • 4.Lower the heat and cover pan for 1/2 a minute or so.
  • 5.When the edges start lifting, dribble a few drops of oil around and ease the dosa out of the pan and serve.
Key Ingredients: rice (soaked for 2 hours), coconut, salt, water, oil
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