Oat Pancakes Recipe

 
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Oat Pancakes
How To Make Oat Pancakes
  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Oat Pancakes Recipe: A perfect breakfast option, this quick and easy pancake recipe is packed with the goodness of oats along with cinnamon, ginger, cloves and apple.

Ingredients of Oat Pancakes

  • 1/2 Cup rolled oats
  • 1/2 cup milk
  • 2 Eggs
  • A pinch of salt
  • 1 tsp vanilla extract
  • 2 tsp sugar
  • 1 Apple (roughly cut)
  • 1/4 tsp cloves powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp dry ginger powder
  • 1 tbsp baking powder
  • 5 tbsp Infused cold pressed virgin coconut oil - cinnamon
  • Maple syrup or vegan coconut spread (as accompaniment)
  • Cranberries (as accompaniment)

How to Make Oat Pancakes

  • 1.Add oats into a grinder and grind to a fine powder.
  • 2.In the same grinder add milk, break in eggs, salt, vanilla, sugar, apple, cloves powder, nutmeg powder, dry ginger powder, baking powder and 2 tbsp of Cinnamon Infused cold pressed virgin coconut oil.
  • 3.Grind everything together to make into a batter which is thick but pouring consistency.
  • 4.Adjust the consistency a little with some milk if required.
  • 5.Heat a non-stick pan and pour a little batter into the centre. Allow it to cook for 2 minutes. Drizzle the cinnamon infused oil and flip the pancake to cook on the other side. Drizzle some infused oil again.
  • 6.Once done remove and serve with maple syrup or vegan coconut spreads for a healthy twist! Garnish with cranberries.
Key Ingredients: rolled oats, milk, Eggs, salt, vanilla extract, sugar, Apple (roughly cut), cloves powder, nutmeg powder, dry ginger powder, baking powder, Infused cold pressed virgin coconut oil - cinnamon, Maple syrup or vegan coconut spread (as accompaniment), Cranberries (as accompaniment)
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Tags: PancakesOats

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