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Oat Pancakes Recipe

Oat Pancakes
How To Make Oat Pancakes

About Oat Pancakes Recipe: A perfect breakfast option, this quick and easy pancake recipe is packed with the goodness of oats along with cinnamon, ginger, cloves and apple.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Oat Pancakes

  • 1/2 Cup rolled oats
  • 1/2 cup milk
  • 2 Eggs
  • A pinch of salt
  • 1 tsp vanilla extract
  • 2 tsp sugar
  • 1 Apple (roughly cut)
  • 1/4 tsp cloves powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp dry ginger powder
  • 1 tbsp baking powder
  • 5 tbsp Infused cold pressed virgin coconut oil - cinnamon
  • Maple syrup or vegan coconut spread (as accompaniment)
  • Cranberries (as accompaniment)

How to Make Oat Pancakes

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1.
Add oats into a grinder and grind to a fine powder.
2.
In the same grinder add milk, break in eggs, salt, vanilla, sugar, apple, cloves powder, nutmeg powder, dry ginger powder, baking powder and 2 tbsp of Cinnamon Infused cold pressed virgin coconut oil.
3.
Grind everything together to make into a batter which is thick but pouring consistency.
4.
Adjust the consistency a little with some milk if required.
5.
Heat a non-stick pan and pour a little batter into the centre. Allow it to cook for 2 minutes. Drizzle the cinnamon infused oil and flip the pancake to cook on the other side. Drizzle some infused oil again.
6.
Once done remove and serve with maple syrup or vegan coconut spreads for a healthy twist! Garnish with cranberries.

Key Ingredients: rolled oats, milk, Eggs, salt, vanilla extract, sugar, Apple (roughly cut), cloves powder, nutmeg powder, dry ginger powder, baking powder, Infused cold pressed virgin coconut oil - cinnamon, Maple syrup or vegan coconut spread (as accompaniment), Cranberries (as accompaniment)

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