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Oats Cutlet Recipe

Oats Cutlet
How to make Oats Cutlet

This snack is a perfect combination of both health and taste. Made with roasted oats, cottage cheese, veggies followed by some tangy spices.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats Cutlet

  • 1 Cup Roasted Oats
  • 1 cup Mashed Potatoes
  • 1/2 cup Crumbled Paneer
  • Oil
  • 1/2 tbsp Ginger Garlic Paste
  • 2 Green Chillies (chopped)
  • to taste Salt
  • 2 small Carrot (Grated)
  • 1 tsp Garam Masala
  • 1/4 tsp Red Chilli Powder

How to Make Oats Cutlet

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1.
Mash boiled potatoes and grated carrots together properly.
2.
Take a large bowl and add roasted oats, mashed potatoes,ginger garlic paste, green chilli, grated carrot, salt, chilli powder and garam masala powder to it.
3.
Later add crumbled paneer to thicken consistency.
4.
Pull out a small portion from the mixture and shape it in a circular shape then flatten them with your hands to form cutlets.
5.
Preheat the oven at 200 degrees C. Then, grease a baking tray with 1 tsp of oil. Arrange cutlets carefully and wait for 20 minutes.
6.
Your Oats Cutlets are ready to relish!

Key Ingredients: Roasted Oats, Mashed Potatoes, Crumbled Paneer, Oil, Ginger Garlic Paste, Green Chillies (chopped), Salt, Carrot (Grated), Garam Masala, Red Chilli Powder

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