Oats Matar Cheela Recipe

 
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Oats Matar Cheela
How To Make Oats Matar Cheela
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Oats Matar Cheela Recipe: A wholesome and yummy breakfast of cheela, brimming with the goodness of oats and flavours of chilli, ginger ad garlic!

Ingredients of Oats Matar Cheela

  • 1/2 Cup rolled oats
  • 1/2 Cup peas
  • 1/2 inch Ginger
  • 2-3 Garlic cloves
  • 1-2 Green chillies
  • 1/2 tsp ajwain
  • A pinch of hing
  • Salt/rock salt (as per taste)
  • Desi ghee (as per need)

How to Make Oats Matar Cheela

  • 1.Overnight soak the rolled oats.
  • 2.Boil the peas for a minute or two.
  • 3.In a chutney grinder, add boiled peas, ginger, garlic, green chilli, ajwain, hing and salt. Grind everything into a paste.
  • 4.Now drain the water and clean the oats well.
  • 5.Coarsely mash the oats and add the peas paste to it. Mix everything together.
  • 6.Now, heat a tawa and grease with some desi ghee on it.
  • 7.Add a spoonful of peas to the tawa and spread it evenly.
  • 8.On medium to low flame, cook each side well till it turns golden brown in colour. Add some ghee on the edges if needed.
  • 9.Serve the cheelas hot with some ketchup by the side.
Key Ingredients: rolled oats, peas, Ginger, Garlic cloves, Green chillies, ajwain, hing, Salt/rock salt (as per taste), Desi ghee (as per need)
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Tags: CheelaOats

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