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Oats Matar Cheela Recipe

Oats Matar Cheela
How To Make Oats Matar Cheela

About Oats Matar Cheela Recipe: A wholesome and yummy breakfast of cheela, brimming with the goodness of oats and flavours of chilli, ginger ad garlic!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats Matar Cheela

  • 1/2 Cup rolled oats
  • 1/2 Cup peas
  • 1/2 inch Ginger
  • 2-3 Garlic cloves
  • 1-2 Green chillies
  • 1/2 tsp ajwain
  • A pinch of hing
  • Salt/rock salt (as per taste)
  • Desi ghee (as per need)

How to Make Oats Matar Cheela

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1.
Overnight soak the rolled oats.
2.
Boil the peas for a minute or two.
3.
In a chutney grinder, add boiled peas, ginger, garlic, green chilli, ajwain, hing and salt. Grind everything into a paste.
4.
Now drain the water and clean the oats well.
5.
Coarsely mash the oats and add the peas paste to it. Mix everything together.
6.
Now, heat a tawa and grease with some desi ghee on it.
7.
Add a spoonful of peas to the tawa and spread it evenly.
8.
On medium to low flame, cook each side well till it turns golden brown in colour. Add some ghee on the edges if needed.
9.
Serve the cheelas hot with some ketchup by the side.

Key Ingredients: rolled oats, peas, Ginger, Garlic cloves, Green chillies, ajwain, hing, Salt/rock salt (as per taste), Desi ghee (as per need)

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