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How To Make Omapodi
About Omapodi Recipe: A popular snack from Tamil Nadu, omapodi is basically sev, deep-fried until crisp and golden and comes with the flavour of a whole lot of spices!
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Omapodi
- 2 Cups besan
- 1/2 cup rice flour
- 1 tbsp oil
- 1/2 tsp salt
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 1 tbsp ajwain
- 1/4 tsp asafoetida
- oil (for frying
How to Make OmapodiHideShow Media
Boil ajwain in hot water with some salt. Strain and keep the water aside.
In a bowl add besan, rice flour and ajwain together. Mix well.
Now add salt, asafoetida, red chilli powder and turmeric.Mix well.
Heat a tablespoon of oil and pour it in the mix. Add the ajwain water to this too.
Mix well. Use your hands to knead smooth dough.
When a smooth dough is kneaded, heat oil in a frying pan, take a small portion of the dough and put it in hot oil through a grater or sev maker in order to fry thin noodle-shaped sev.
Make sure to release the dough slowly in circular motion. Fry the omapodi until crisp and golden. Repeat the process with the entire dough.
Cool and pack it in an airtight jar. Enjoy whenever!