How to make One Pot Spinach, Beet & Garlic Linguine
Chef: Narayan Salunke - Radisson Blu Resort and Spa Alibaug
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
About One Pot Spinach, Beet & Garlic Linguine Recipe: A healthy, delicious, comfort dish! Linguine is a type of pasta that can be easily made at home. This recipe has spinach, beetroot and garlic tossed in a dough and sauteed with pasta Seasoned with parmesan cheese, this bowl of pasta would be a delight!
Ingredients of One Pot Spinach, Beet & Garlic Linguine
210 Gram Refined flour
20 Gram Spinach paste
20 Gram Beet root paste
20 Gram Garlic paste
A pinch of Salt
10 Gram Sugar
15 Ml Olive oil
30 Gram Garlic
5 Gram Parsley
50 Gram Parmesan cheese
2 Gram Dry oregano
2 Gram Black crushed pepper
How to Make One Pot Spinach, Beet & Garlic Linguine
1.Divide refine flour in three equal parts, and one egg in each part.
2.Add seasoning in equal quantity.
3.Add to this -spinach paste, beet paste & garlic paste.
4.Make a firm dough & let it rest for 30 minutes by keep it covered.
5.Make small balls of dough, roll & cut in thin strips. Let it boil in water until it cooks.
6.Sauté garlic in olive oil, toss pasta in a pan, season it & garnish with parmesan cheese.