One Pot Spinach, Beet & Garlic Linguine Recipe

 
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One Pot Spinach, Beet & Garlic Linguine
How to make One Pot Spinach, Beet & Garlic Linguine
  • Chef: Narayan Salunke - Radisson Blu Resort and Spa Alibaug
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About One Pot Spinach, Beet & Garlic Linguine Recipe: A healthy, delicious, comfort dish! Linguine is a type of pasta that can be easily made at home. This recipe has spinach, beetroot and garlic tossed in a dough and sauteed with pasta Seasoned with parmesan cheese, this bowl of pasta would be a delight!

Ingredients of One Pot Spinach, Beet & Garlic Linguine

  • 210 Gram Refined flour
  • 3 Eggs
  • 20 Gram Spinach paste
  • 20 Gram Beet root paste
  • 20 Gram Garlic paste
  • A pinch of Salt
  • 10 Gram Sugar
  • 15 Ml Olive oil
  • 30 Gram Garlic
  • 5 Gram Parsley
  • 50 Gram Parmesan cheese
  • 2 Gram Dry oregano
  • 2 Gram Black crushed pepper

How to Make One Pot Spinach, Beet & Garlic Linguine

  • 1.Divide refine flour in three equal parts, and one egg in each part.
  • 2.Add seasoning in equal quantity.
  • 3.Add to this -spinach paste, beet paste & garlic paste.
  • 4.Make a firm dough & let it rest for 30 minutes by keep it covered.
  • 5.Make small balls of dough, roll & cut in thin strips. Let it boil in water until it cooks.
  • 6.Sauté garlic in olive oil, toss pasta in a pan, season it & garnish with parmesan cheese.
  • 7.Serve.
Key Ingredients: Refined flour, Eggs, Spinach paste, Beet root paste, Garlic paste, Salt, Sugar, Olive oil, Garlic, Parsley, Parmesan cheese, Dry oregano, Black crushed pepper
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