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One Pot Spinach, Beet & Garlic Linguine Recipe

One Pot Spinach, Beet & Garlic Linguine
How to make One Pot Spinach, Beet & Garlic Linguine

About One Pot Spinach, Beet & Garlic Linguine Recipe: A healthy, delicious, comfort dish! Linguine is a type of pasta that can be easily made at home. This recipe has spinach, beetroot and garlic tossed in a dough and sauteed with pasta Seasoned with parmesan cheese, this bowl of pasta would be a delight!

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of One Pot Spinach, Beet & Garlic Linguine

  • 210 Gram Refined flour
  • 3 Eggs
  • 20 Gram Spinach paste
  • 20 Gram Beet root paste
  • 20 Gram Garlic paste
  • A pinch of Salt
  • 10 Gram Sugar
  • 15 Ml Olive oil
  • 30 Gram Garlic
  • 5 Gram Parsley
  • 50 Gram Parmesan cheese
  • 2 Gram Dry oregano
  • 2 Gram Black crushed pepper

How to Make One Pot Spinach, Beet & Garlic Linguine

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1.
Divide refine flour in three equal parts, and one egg in each part.
2.
Add seasoning in equal quantity.
3.
Add to this -spinach paste, beet paste & garlic paste.
4.
Make a firm dough & let it rest for 30 minutes by keep it covered.
5.
Make small balls of dough, roll & cut in thin strips. Let it boil in water until it cooks.
6.
Sauté garlic in olive oil, toss pasta in a pan, season it & garnish with parmesan cheese.
7.
Serve.

Key Ingredients: Refined flour, Eggs, Spinach paste, Beet root paste, Garlic paste, Salt, Sugar, Olive oil, Garlic, Parsley, Parmesan cheese, Dry oregano, Black crushed pepper

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