Palak ka Saag Recipe

 
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Palak ka Saag
How to make Palak ka Saag
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Pureed spinach leaves cooked tender with added zests and cream.

Ingredients of Palak ka Saag

  • 500 Gram Spinach leaves
  • 50 ml Ghee/Butter
  • 5 gram Cumin seeds
  • 10 gram Garlic, chopped
  • 50 gram Onions, chopped
  • 25 gram Ginger garlic paste
  • 5 gram Turmeric
  • 20 gram Tomatoes, chopped
  • 5 gram Green chillies
  • 5 gram Coriander powder
  • 5 gram Garam masala
  • 2 gram Chilli powder
  • 20 ml Cream
  • Salt

How to Make Palak ka Saag

  • 1.Blanch the spinach leaves and puree them.
  • 2.Heat the butter and add the cumin seeds, when they crackle add the chopped garlic, sauté until golden.
  • 3.Add the rest of the ingredients in order, stirring regularly.
  • 4.Cook the spinach till the raw taste disappears.
  • 5.Add the cream, leaving a little for the garnish.
Key Ingredients: Spinach leaves, Ghee/Butter, Cumin seeds, Garlic, Onions, Ginger garlic paste, Turmeric, Tomatoes, Green chillies, Coriander powder, Garam masala, Chilli powder, Cream, Salt

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