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Palak ka Saag Recipe
How to make Palak ka Saag
Pureed spinach leaves cooked tender with added zests and cream.
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings4
- Intermediate
Ingredients of Palak ka Saag
- 500 Gram Spinach leaves
- 50 ml Ghee/Butter
- 5 gram Cumin seeds
- 10 gram Garlic, chopped
- 50 gram Onions, chopped
- 25 gram Ginger garlic paste
- 5 gram Turmeric
- 20 gram Tomatoes, chopped
- 5 gram Green chillies
- 5 gram Coriander powder
- 5 gram Garam masala
- 2 gram Chilli powder
- 20 ml Cream
- Salt
How to Make Palak ka Saag
HideShow Media1.
Blanch the spinach leaves and puree them.
2.
Heat the butter and add the cumin seeds, when they crackle add the chopped garlic, sauté until golden.
3.
Add the rest of the ingredients in order, stirring regularly.
4.
Cook the spinach till the raw taste disappears.
5.
Add the cream, leaving a little for the garnish.
Key Ingredients: Spinach leaves, Ghee/Butter, Cumin seeds, Garlic, Onions, Ginger garlic paste, Turmeric, Tomatoes, Green chillies, Coriander powder, Garam masala, Chilli powder, Cream, Salt