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Palak Soup Recipe

Palak Soup
How to make Palak Soup

Palak Soup Recipe:Light spinach soup with a dash of herbs and milk.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Palak Soup

  • 1 1/2 cup spinach, finely chopped
  • 1 cup milk
  • 2 Tbsp white flour
  • A pinch of sugar
  • A pinch of pepper powder
  • 1 onion, finely chopped
  • 6 flakes garlic, finely chopped
  • 1 tsp oil
  • 1 tsp Salt

How to Make Palak Soup

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1.
Heat oil in a pan. Add onions and garlic. Sauté till golden brown.
2.
Add chopped spinach. Stir well.
3.
Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water. Stir well. Keep aside for 10 mins.
4.
Take a food processor, puree the spinach mix.
5.
Boil the puree and add milk. Cook for 2 mins. Serve
5
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