Palak Soup Recipe

 
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Palak Soup
How to make Palak Soup
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Light spinach soup with a dash of herbs and milk.

Ingredients of Palak Soup

  • 1 1/2 cup spinach, finely chopped
  • 1 cup milk
  • 2 Tbsp white flour
  • A pinch of sugar
  • A pinch of pepper powder
  • 1 onion, finely chopped
  • 6 flakes garlic, finely chopped
  • 1 tsp oil
  • 1 tsp Salt

How to Make Palak Soup

  • 1.Heat oil in a pan. Add onions and garlic. Sauté till golden brown.
  • 2.Add chopped spinach. Stir well.
  • 3.Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water. Stir well. Keep aside for 10 mins.
  • 4.Take a food processor, puree the spinach mix.
  • 5.Boil the puree and add milk. Cook for 2 mins. Serve
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