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Palak Soup Recipe
How to make Palak Soup
Light spinach soup with a dash of herbs and milk.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Palak Soup
- 1 1/2 cup spinach, finely chopped
- 1 cup milk
- 2 Tbsp white flour
- A pinch of sugar
- A pinch of pepper powder
- 1 onion, finely chopped
- 6 flakes garlic, finely chopped
- 1 tsp oil
- 1 tsp Salt
How to Make Palak Soup
HideShow Media1.
Heat oil in a pan. Add onions and garlic. Sauté till golden brown.
2.
Add chopped spinach. Stir well.
3.
Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water. Stir well. Keep aside for 10 mins.
4.
Take a food processor, puree the spinach mix.
5.
Boil the puree and add milk. Cook for 2 mins. Serve