Story ProgressBack to home
Paneer 65 Recipe
Spicy and lip smacking paneer 65 recipe. Paneer marinated in masalas, coated in an egg, maida and curd batter. Deep fried.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Paneer 65
- 250 gm paneer, cut into cubes
- 1 tsp red chilli powder
- 1 tsp salt
- 1/2 tsp black pepper powder
- 2 egg whites
- 2 Tbsp cornflour
- 2 Tbsp maida
- 1/4 cup yogurt/curds
- 2 tsp ginger-garlic paste
- Oil for deep-frying
How to Make Paneer 65
HideShow Media1.
Mix the paneer, salt, black pepper and red chilli and keep aside for half an hour.
2.
Then mix in the cornflour, maida, egg white, ginger-garlic paste, curds and keep aside for 15 minutes.
3.
The paneer should be coated in a fairly thick batter, so add some water if necessary, if too thick after keeping it for 15 minutes.
4.
Heat the oil for deep-frying and fry paneer pieces over high heat, till brown.