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Paneer Corn Sandwich Recipe

Paneer Corn Sandwich
How to make paneer corn sandwich

This sandwich recipe is definitely a vegetarian delight. It is very easy and quick to make breakfast and evening snack recipe with additional flavours of herbs and spices.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings1
  • Easy

Ingredients of Paneer Corn Sandwich

  • 100 gms Grated paneer
  • 50 gram Corns
  • 1 tbsp Chopped onion
  • to taste Salt
  • to taste Red chilli flakes
  • 1 tbsp Tomato sauce
  • to taste Oregano
  • Coriander Leaves

How to Make Paneer Corn Sandwich

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1.
Boil corns and let them cool down.
2.
Combine grated paneer, corns, onions, salt, red chilli flakes and oregano.
3.
Smear the bread slices with tomato sauce.
4.
Place the mixture on one slice of bread.
5.
Sprinkle some coriander leaves and close with the other slice.
6.
Grill or have as it is!

Key Ingredients: Corns, Chopped onion, Salt, Red chilli flakes, Tomato sauce, Oregano, Coriander Leaves

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