Paneer Corn Sandwich Recipe

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Paneer Corn Sandwich
How to make paneer corn sandwich
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This sandwich recipe is definitely a vegetarian delight. It is very easy and quick to make breakfast and evening snack recipe with additional flavours of herbs and spices.

Ingredients of Paneer Corn Sandwich

  • 100 gms Grated paneer
  • 50 gram Corns
  • 1 tbsp Chopped onion
  • to taste Salt
  • to taste Red chilli flakes
  • 1 tbsp Tomato sauce
  • to taste Oregano
  • Coriander Leaves

How to Make Paneer Corn Sandwich

  • 1.Boil corns and let them cool down.
  • 2.Combine grated paneer, corns, onions, salt, red chilli flakes and oregano.
  • 3.Smear the bread slices with tomato sauce.
  • 4.Place the mixture on one slice of bread.
  • 5.Sprinkle some coriander leaves and close with the other slice.
  • 6.Grill or have as it is!
Key Ingredients: Corns, Chopped onion, Salt, Red chilli flakes, Tomato sauce, Oregano, Coriander Leaves