Paneer Dosa Recipe
How To Make Paneer Dosa
About Paneer Dosa Recipe: Indulge in this delicious south Indian staple with the goodness of paneer bhurji! Pair with your favourite chutneys and sambar for a wholesome meal.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Paneer Dosa
- 2 scoops instant dosa mix
- 1 scoop yogurt
- Water (as needed)
- 1 tbsp left-over paneer bhurji
- Oil (as needed)
- for garnishing Shredded paneer
How to Make Paneer DosaHideShow Media
Make a dosa batter with yogurt, instant dosa mix and water.
Heat a tawa and grease some oil on it.
Add a ladleful of batter to the tawa and spread evenly.
Add paneer bhurji to it. Pour oil in the edges of dosa and toast until it turns crispy and golden-brown in colour.
Add some shredded paneer on top of the filling, wrap the dosa and serve hot.