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Paneer Dosa Recipe

Paneer Dosa
How To Make Paneer Dosa

About Paneer Dosa Recipe: Indulge in this delicious south Indian staple with the goodness of paneer bhurji! Pair with your favourite chutneys and sambar for a wholesome meal.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Dosa

  • 2 scoops instant dosa mix
  • 1 scoop yogurt
  • Water (as needed)
  • 1 tbsp left-over paneer bhurji
  • Oil (as needed)
  • for garnishing Shredded paneer

How to Make Paneer Dosa

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1.
Make a dosa batter with yogurt, instant dosa mix and water.
2.
Heat a tawa and grease some oil on it.
3.
Add a ladleful of batter to the tawa and spread evenly.
4.
Add paneer bhurji to it. Pour oil in the edges of dosa and toast until it turns crispy and golden-brown in colour.
5.
Add some shredded paneer on top of the filling, wrap the dosa and serve hot.

Key Ingredients: instant dosa mix , yogurt, Water (as needed), left-over paneer bhurji , Oil (as needed), Shredded paneer

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