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Paneer Popcorn Recipe

Paneer Popcorn
How to make Paneer Popcorn

Paneer popcorn is the vegetarian variation of classic chicken popcorn. You don’t need to do a lot of preparation to make paneer popcorn, all you need to do is season the paneer, coat it in batter and fry it!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Popcorn

  • 250 gms Paneer cubes
  • 1/4 tsp Kashmiri red chili powder
  • 1/4 tsp Dry Parsley
  • 1/4 tsp Oregano
  • 1/4 tsp Black Pepper
  • to taste Salt
  • 1/2 cup Besan (gram flour)
  • 1 tsp Ginger-Garlic Paste
  • 2 to 3 pinches Turmeric powder
  • A pinch of Baking Soda
  • Salt as required
  • 5-6 tbsp Water
  • 1/2 cup Breadcrumbs

How to Make Paneer Popcorn

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1.
In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break.
2.
In another bowl, take besan, ginger-garlic paste, turmeric powder, Kashmiri red chilli powder and baking soda.
3.
Pour water to the bowl and mix it to make a thick batter. The batter should be smooth and without any lumps.
4.
Dip each paneer cube in the batter till it is completely covered. Place the coated paneer in breadcrumbs.
5.
Fry the coated paneer till they are golden, the paneer popcorn is ready!

Key Ingredients: Paneer cubes, Kashmiri red chili powder, Dry Parsley, Oregano, Black Pepper, Salt, Besan (gram flour), Ginger-Garlic Paste, Turmeric powder, Baking Soda, Salt as required, Water, Breadcrumbs

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