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Paneer Shawarma Recipe

Paneer Shawarma
How to make Paneer Shawarma

This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Shawarma

  • 250 gms Paneer
  • 2 Wheat roti
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • to taste Salt
  • 1/2 tsp Red Chilli Powder
  • 2 tbsp Mayonnaise
  • 1 Chopped Onion

How to Make Paneer Shawarma

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1.
Take paneer and mash it with a potato masher, then add all the dry seasonings mentioned in the ingredients list.
2.
Meanwhile, heat a grill pan, add this mixture and roast it from both the sides till the grill mark appears on both the sides. Remove and set aside for 5-8 minutes.
3.
Then, make chapatis by using wheat flour, cook them properly on tawa.
4.
Spread mayonnaise on top of the bread and then add the paneer mixture. Roll it out.
5.
Serve along with mint chutney and mayonnaise.

Key Ingredients: Paneer, Wheat roti, Cumin Powder, Coriander Powder, Garam Masala, Salt, Red Chilli Powder, Mayonnaise, Chopped Onion

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