Paneer Shawarma Recipe

 
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Paneer Shawarma
How to make Paneer Shawarma
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside.

Ingredients of Paneer Shawarma

  • 250 gms Paneer
  • 2 Wheat roti
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • to taste Salt
  • 1/2 tsp Red Chilli Powder
  • 2 tbsp Mayonnaise
  • 1 Chopped Onion

How to Make Paneer Shawarma

  • 1.Take paneer and mash it with a potato masher, then add all the dry seasonings mentioned in the ingredients list.
  • 2.Meanwhile, heat a grill pan, add this mixture and roast it from both the sides till the grill mark appears on both the sides. Remove and set aside for 5-8 minutes.
  • 3.Then, make chapatis by using wheat flour, cook them properly on tawa.
  • 4.Spread mayonnaise on top of the bread and then add the paneer mixture. Roll it out.
  • 5.Serve along with mint chutney and mayonnaise.
Key Ingredients: Paneer, Wheat roti, Cumin Powder, Coriander Powder, Garam Masala, Salt, Red Chilli Powder, Mayonnaise, Chopped Onion
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