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Paneer Shawarma Recipe
How to make Paneer Shawarma
This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Paneer Shawarma
- 250 gms Paneer
- 2 Wheat roti
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- to taste Salt
- 1/2 tsp Red Chilli Powder
- 2 tbsp Mayonnaise
- 1 Chopped Onion
How to Make Paneer Shawarma
HideShow Media1.
Take paneer and mash it with a potato masher, then add all the dry seasonings mentioned in the ingredients list.
2.
Meanwhile, heat a grill pan, add this mixture and roast it from both the sides till the grill mark appears on both the sides. Remove and set aside for 5-8 minutes.
3.
Then, make chapatis by using wheat flour, cook them properly on tawa.
4.
Spread mayonnaise on top of the bread and then add the paneer mixture. Roll it out.
5.
Serve along with mint chutney and mayonnaise.