Paneer Tamatar Ki Subzi Recipe

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Paneer Tamatar Ki Subzi
How to make Paneer Tamatar Ki Subzi
  • Chef: Sanjeev Chopra - Vivanta Ambassador
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for lunch or even dinner.

Ingredients of Paneer Tamatar Ki Subzi

  • 400 Gram Paneer (cubed)
  • 2 Tomatoes
  • 1 tsp Ginger (minced)
  • 1 tsp Green chillies (minced)(optional)
  • 1 tsp Cumin seeds
  • 1 Tbsp Ghee

How to Make Paneer Tamatar Ki Subzi

  • 1.Wash tomatoes and puree them in a blender. Heat pan and add ghee to it.
  • 2.Add jeera/cumin and let it crackle. Add ginger and green chilies and cook for few minutes.
  • 3.Add pureed tomatoes and salt, stir for few minutes.
  • 4.Add little water and cover. Cook for 5-10 minutes on low.
  • 5.Add paneer pieces, give it a boil and its ready to be enjoyed.
  • 6.Serve with paratha or chapati.

Recipe Notes

This gravy sabzi will go best with a paratha or chapati. You can also serve with rice. 
Read about Paneer recipes that you can try during the Navratri season.

Key Ingredients: Paneer (cubed), Tomatoes, Ginger (minced), Green chillies (minced)(optional), Cumin seeds, Ghee