How to make Paneer Tamatar Ki Subzi
About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for lunch or even dinner.
Ingredients of Paneer Tamatar Ki Subzi
- 400 Gram Paneer (cubed)
- 2 Tomatoes
- 1 tsp Ginger (minced)
- 1 tsp Green chillies (minced)(optional)
- 1 tsp Cumin seeds
- 1 Tbsp Ghee
How to Make Paneer Tamatar Ki Subzi
- 1.Wash tomatoes and puree them in a blender. Heat pan and add ghee to it.
- 2.Add jeera/cumin and let it crackle. Add ginger and green chilies and cook for few minutes.
- 3.Add pureed tomatoes and salt, stir for few minutes.
- 4.Add little water and cover. Cook for 5-10 minutes on low.
- 5.Add paneer pieces, give it a boil and its ready to be enjoyed.
- 6.Serve with paratha or chapati.
Recipe Notes
This gravy sabzi will go best with a paratha or chapati. You can also serve with rice.
Read about Paneer recipes that you can try during the Navratri season.
Key Ingredients: Paneer (cubed), Tomatoes, Ginger (minced), Green chillies (minced)(optional), Cumin seeds, Ghee
