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Paneer Tamatar Ki Subzi Recipe
How to make Paneer Tamatar Ki Subzi
About Paneer Tamatar Ki Subzi Recipe: A tasty, Indian vegetarian lunch recipe, full of tomato tang. Paneer cooked in a tomato gravy along with spices. This can be your easy and quick go-to recipe for lunch or even dinner.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Paneer Tamatar Ki Subzi
- 400 Gram Paneer (cubed)
- 2 Tomatoes
- 1 tsp Ginger (minced)
- 1 tsp Green chillies (minced)(optional)
- 1 tsp Cumin seeds
- 1 Tbsp Ghee
How to Make Paneer Tamatar Ki Subzi
HideShow Media1.
Wash tomatoes and puree them in a blender. Heat pan and add ghee to it.
2.
Add jeera/cumin and let it crackle. Add ginger and green chilies and cook for few minutes.
3.
Add pureed tomatoes and salt, stir for few minutes.
4.
Add little water and cover. Cook for 5-10 minutes on low.
5.
Add paneer pieces, give it a boil and its ready to be enjoyed.
6.
Serve with paratha or chapati.
Key Ingredients: Paneer (cubed), Tomatoes, Ginger (minced), Green chillies (minced)(optional), Cumin seeds, Ghee
Recipe Notes
This gravy sabzi will go best with a paratha or chapati. You can also serve with rice.
Read about Paneer recipes that you can try during the Navratri season.