Panjiri Ladoo Recipe

Q: Panjiri Ladoo

About Panjiri Ladoo Recipe : A sweet delight to prepare at home! Panjiri ladoo is an easy recipe made wheat flour along with semolina and packed with the goodness of makhana and dry fruits like almonds and cashew nuts. Prepare these at special occasions and festivals at home.

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Cook Time
Ingredients
Method

How to make Panjiri Ladoo

About Panjiri Ladoo Recipe: A sweet delight to prepare at home! Panjiri ladoo is an easy recipe made wheat flour along with semolina and packed with the goodness of makhana and dry fruits like almonds and cashew nuts. Prepare these at special occasions and festivals at home.

Total Cook Time 35 mins
Prep Time 10 mins
Cook Time 25 mins
Recipe Servings2
Medium

Ingredients of Panjiri Ladoo

500 gms wheat flour
60 gms semolina
10 gms makhana
1 bowl dry coconut
10 gms char magaz
20-25 gms cashew nuts
20-25 gms almonds
150 gms sugar
450 gms ghee

How to Make Panjiri Ladoo

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Take a pan, put some ghee and fry makhana till golden brown. Remove and crush all the makhana in a separate plate.

Now roast semolina with ghee and after proper roasting, add flour to it.

Add crushed makhana and put dry coconut, cashew nuts and almonds in the mixture.

Now add sugar and mix well.

Make nice portion size Ladoos.

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