Panjiri

Panjiri or pinni is known to boost immunity and help improve overall health in winter. Here is a simple and easy recipe to make healthy and tasty panjiri for your family.

Panjiri recipes: We are sharing with you different panjiri recipes that you can try and enjoy while the winter season lasts.

Khus khus and gud panjiri recipe not only makes the panjiri more delicious, but it also replaces refined sugar with healthier jaggery

Janmashtami 2022: Panjiri is one of the most important prasads offered to Lord Krishna on Janmashtami. Here is how you can also make delicious ladoos out of it.

Panjiri benefits us in so many ways that it is even considered a postpartum recovery snack.

Panjiri is a north Indian dessert made using whole-wheat flour fried in sugar and ghee. It is heavily laced with dry fruits and gond (herbal gums).

Panjiri is a ladoo-like sweet that is rich, succulent and one of the most comforting foods that can help us wade through those freezing days ahead. It is made with whole wheat flour (atta), clarified ...

The early winds of winter have taken over the country and seasonal staples are slowly, but surely, making inroads into our kitchens. One of these is the winter favourite Panjiri.

Janmashtami is being celebrated today by Hindus across India to commemorate the birthday of Lord Krishna. On the holy occasion, prasad or Naivedyam plays a significant role in the prayers during Janmashtami puja.

From ladoo, halwa, panjiri, pinni to hot beverages, there are countless traditional preparations that are made with goodness of jaggery. One such winter delicacy is gur aur atte ka halwa.