Parmesan Soup With Truffle Oil And Dust Recipe

 
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Parmesan Soup With Truffle Oil And Dust
How To Make Parmesan Soup With Truffle Oil And Dust
  • Chef: Prem K Pogakula
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Parmesan Soup With Truffle Oil And Dust Recipe: A heartwarming soup with a flavurful punch of truffle with chicken stock, richness of cream, milk and cheese, this recipe is simply perfect for a chilly evening with your loved one.

Ingredients of Parmesan Soup With Truffle Oil And Dust

  • 60 gms unsalted butter
  • 2 onions, chopped
  • 200 gms parmesan cheese
  • 1 litre chicken stock
  • 2 litre heavy cream
  • 1 whole milk
  • 50 gms bacon, finely chopped
  • fine sea salt
  • freshly ground black pepper
  • 1 shallot, finely chopped
  • Handful of fresh chives, finely chopped
  • truffle oil and truffle slices

How to Make Parmesan Soup With Truffle Oil And Dust

  • 1.Melt the butter in a large pot over low heat. Cook the onions until soft, 10 minutes. Add three-quarters of the Parmesan, the chicken stock, cream, and milk, bring to a simmer, and simmer until the ingredients are melted and the soup has thickened slightly, 45 minutes.
  • 2.Meanwhile, in a small sauté pan, cook the bacon until crisp, about 5 minutes. Drain on a paper towel.
  • 3.Add the remaining parmesan to the soup and simmer for 10 minutes more.
  • 4.Purée the soup in a blender in batches, then strain through a sieve. Season with salt and pepper.
  • 5.Now give a fine stir with truffle oil and serve hot with truffle slices
Key Ingredients: unsalted butter, onions, parmesan cheese, chicken stock, heavy cream, whole milk, bacon, fine sea salt, freshly ground black pepper, shallot, fresh chives, truffle oil and truffle slices
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Tags: Soup

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