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Parmesan Soup With Truffle Oil And Dust Recipe

Parmesan Soup With Truffle Oil And Dust
How To Make Parmesan Soup With Truffle Oil And Dust

About Parmesan Soup With Truffle Oil And Dust Recipe: A heartwarming soup with a flavurful punch of truffle with chicken stock, richness of cream, milk and cheese, this recipe is simply perfect for a chilly evening with your loved one.

  • Total Cook Time1 hr 30 mins
  • Prep Time 15 mins
  • Cook Time1 hr 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Parmesan Soup With Truffle Oil And Dust

  • 60 gms unsalted butter
  • 2 onions, chopped
  • 200 gms parmesan cheese
  • 1 litre chicken stock
  • 2 litre heavy cream
  • 1 whole milk
  • 50 gms bacon, finely chopped
  • fine sea salt
  • freshly ground black pepper
  • 1 shallot, finely chopped
  • Handful of fresh chives, finely chopped
  • truffle oil and truffle slices

How to Make Parmesan Soup With Truffle Oil And Dust

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1.
Melt the butter in a large pot over low heat. Cook the onions until soft, 10 minutes. Add three-quarters of the Parmesan, the chicken stock, cream, and milk, bring to a simmer, and simmer until the ingredients are melted and the soup has thickened slightly, 45 minutes.
2.
Meanwhile, in a small sauté pan, cook the bacon until crisp, about 5 minutes. Drain on a paper towel.
3.
Add the remaining parmesan to the soup and simmer for 10 minutes more.
4.
Purée the soup in a blender in batches, then strain through a sieve. Season with salt and pepper.
5.
Now give a fine stir with truffle oil and serve hot with truffle slices

Key Ingredients: unsalted butter, onions, parmesan cheese, chicken stock, heavy cream, whole milk, bacon, fine sea salt, freshly ground black pepper, shallot, fresh chives, truffle oil and truffle slices

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