Pasta with Mint sauce Recipe

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Pasta with Mint sauce
How to make Pasta with Mint sauce
  • Chef: Cynthea T Philp
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A spicy pasta recipe topped with a tangy mint sauce.

Ingredients of Pasta with Mint sauce

  • 250 gm spaghetti
  • 100 gm macaroni
  • 4 Tbsp mint sauce
  • 5 sausages
  • A bunch green onions/scallions
  • 1 pod garlic
  • 3 Tbsp spinach paste
  • Salt &pepper- to taste
  • Olive oil
  • For the Mint Sauce:
  • (Blend all together)
  • 1 bunch mint leaves
  • 1/2 bunch coriander leaves
  • 4 green chillies
  • 2 tsp tamarind pulp
  • Salt to taste grind
  • All this with a bit of water to a paste

How to Make Pasta with Mint sauce

  • 1.For the Pasta:
  • 2.For cooking the pasta follow the instructions on the cover.
  • 3.Tip: Put the pasta only when the water is boiling well. Do not add oil as the boiling water is good enough.
  • 4.Once cooked always reserve the cooking water and drain the pasta to a colander.
  • 5.For the Sauce:
  • 6.In a non-stick pan heat 2 tsp of olive oil.
  • 7.Don't over heat it.
  • 8.Add the chopped green onions, garlic and saute.
  • 9.Don't cover it or u will loose the green color of the onions.
  • 10.If you cannot get hold of green onions you can use red onions or white ones.
  • 11.Once the onions are sauteed add the sausages (chopped and quartered) to it and mix well.
  • 12.Add spinach paste and saute for a minute.
  • 13.Now add the drained pasta and mix it carefully.
  • 14.To give the pasta depth add some of the cooking liquid that you saved. About half a cup or so to thicken the sauce.
  • 15.Let it cook for 2 minutes.
  • 16.Now add the mint sauce and toss the pasta for 3-4 minutes
  • 17.Add salt and pepper. Be careful with the pepper because you have already added a spicy mint sauce.
  • 18.Garnish with chopped onions and spray quarter of a lemon over it(optional).
  • 19.Serve it pipping hot with some cream.