Pasta with Mint sauce Recipe

How to Make Pasta with Mint sauce

• 1.For the Pasta:
• 2.For cooking the pasta follow the instructions on the cover.
• 3.Tip: Put the pasta only when the water is boiling well. Do not add oil as the boiling water is good enough.
• 4.Once cooked always reserve the cooking water and drain the pasta to a colander.
• 5.For the Sauce:
• 6.In a non-stick pan heat 2 tsp of olive oil.
• 7.Don't over heat it.
• 8.Add the chopped green onions, garlic and saute.
• 9.Don't cover it or u will loose the green color of the onions.
• 10.If you cannot get hold of green onions you can use red onions or white ones.
• 11.Once the onions are sauteed add the sausages (chopped and quartered) to it and mix well.
• 12.Add spinach paste and saute for a minute.
• 13.Now add the drained pasta and mix it carefully.
• 14.To give the pasta depth add some of the cooking liquid that you saved. About half a cup or so to thicken the sauce.
• 15.Let it cook for 2 minutes.
• 16.Now add the mint sauce and toss the pasta for 3-4 minutes
• 17.Add salt and pepper. Be careful with the pepper because you have already added a spicy mint sauce.
• 18.Garnish with chopped onions and spray quarter of a lemon over it(optional).
• 19.Serve it pipping hot with some cream.