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Peach Cobbler Recipe

Peach Cobbler
How to make Peach Cobbler

About Peach Cobbler Recipe: Cobbler is a delectable dish prepared with fruits or savoury filling baked in a large dish and covered with nuts. Here is a fruit concoction of peaches, walnuts and flour, topped with a butter, crumble and baked to perfection.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Peach Cobbler

  • 4 canned peaches julienned (you can use fresh fruits also)
  • 1/2 cup walnut (crushed)
  • 1/4 cup raisins, chopped
  • 1 tsp vanilla essence
  • Handful of thyme leaves
  • 6 tbsp canned peach syrup (you can use natural or canned juice also)
  • 1 tbsp refined white flour
  • For the topping:
  • 3 cups white refined flour
  • 100 gms chilled butter
  • 3 tsp soft brown sugar
  • for garnishing thyme leaves

How to Make Peach Cobbler

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Prepare the fruit mix:

1.
Put the peaches in a bowl and add walnuts, raisins, and thyme leaves, vanilla essence, peach syrup, and white refined flour and mix all this.

Prepare the topping:

1.
Combine flour, butter and sugar properly.
2.
Fill the ramekins with the peach mixture.
3.
Add a layer of cobbler topping over peach mixture.
4.
Add half tsp of butter and some thyme on each ramekin
5.
Pre-heat the oven for 5 minutes at 180 degree and bake the ramekins in the oven for 15 minutes.

Key Ingredients: canned peaches julienned (you can use fresh fruits also), walnut (crushed), raisins, vanilla essence, thyme leaves, canned peach syrup (you can use natural or canned juice also), refined white flour, white refined flour, chilled butter, soft brown sugar, thyme leaves

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