Peanut Gajak Recipe
How to make Peanut Gajak
- Chef:
- Restaurant: Grand Mercure - Bangalore
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Peanut Gajak Recipe: A crunchy and nutty winter sweet to binge snack during the season. Here is the recipe of peanut gajak, made with jaggery (gur) that helps in keeping the body warm and boost metabolism. It is a must have winter snack that is also a favourite on traditional festivals of Makar Sankranti and Lohri.
Ingredients of Peanut Gajak
- 1-2 pcs jaggery (gur)
- to taste peanuts
- 2 tsp ghee
How to Make Peanut Gajak
- 1.Melt Gur with ghee over low heat.
- 2.Add peanuts slowly.
- 3.Stir for a few minutes.
- 4.Pour this into greased pan and cool over night.
- 5.Now, break into pieces and relish it with family members and dear ones.
Key Ingredients: jaggery (gur), peanuts, ghee
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