About Besan Ke Laddoo Recipe: One of the most popular Indian sweet, besan ke ladoo never fails to impress anyone! Here is a simple recipe to prepare these balls of goodness at home, sugar-free!
Ingredients of Besan Ke Laddoo
2 Cups gram flour (coarse)
6-8 Cashew nuts
6-8 Almonds
1/2 cup ghee
1/2 tsp green cardamom powder
1/3 cup low-calorie sweetener
How to Make Besan Ke Laddoo
1.Coarsely grind together the cashew nuts and almonds, and set aside.
2.Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes.
3.Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat. Set aside to cool.
4.Add the low-calorie sweetener and mix well with your hands.
5.Shape into walnut-sized balls and store in an airtight container when completely cooled.
