Besan Ke Laddoo Recipe

 
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Besan Ke Laddoo
How To Make Besan Ke Laddoo
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Besan Ke Laddoo Recipe: One of the most popular Indian sweet, besan ke ladoo never fails to impress anyone! Here is a simple recipe to prepare these balls of goodness at home, sugar-free!

Ingredients of Besan Ke Laddoo

  • 2 Cups gram flour (coarse)
  • 6-8 Cashew nuts
  • 6-8 Almonds
  • 1/2 cup ghee
  • 1/2 tsp green cardamom powder
  • 1/3 cup low-calorie sweetener

How to Make Besan Ke Laddoo

  • 1.Coarsely grind together the cashew nuts and almonds, and set aside.
  • 2.Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes.
  • 3.Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat. Set aside to cool.
  • 4.Add the low-calorie sweetener and mix well with your hands.
  • 5.Shape into walnut-sized balls and store in an airtight container when completely cooled.
Key Ingredients: gram flour (coarse), Cashew nuts, Almonds, ghee, green cardamom powder, low-calorie sweetener
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