Besan Ke Laddoo Recipe

How To Make Besan Ke Laddoo

About Besan Ke Laddoo Recipe: One of the most popular Indian sweet, besan ke ladoo never fails to impress anyone! Here is a simple recipe to prepare these balls of goodness at home, sugar-free!

Ingredients of Besan Ke Laddoo

• 2 Cups gram flour (coarse)
• 6-8 Cashew nuts
• 6-8 Almonds
• 1/2 cup ghee
• 1/2 tsp green cardamom powder
• 1/3 cup low-calorie sweetener

How to Make Besan Ke Laddoo

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1.

Coarsely grind together the cashew nuts and almonds, and set aside.

2.

Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes.

3.

Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat. Set aside to cool.

4.

Add the low-calorie sweetener and mix well with your hands.

5.

Shape into walnut-sized balls and store in an airtight container when completely cooled.

Nutritional Value

• 2127 kcalCalories
• 57gProtien
• 125gFats
• 192gCarbs
• 0gCholesterol
• 28gFibre
• 156MgSodium
• 2171MgPotassium
• 12MgIron

Tags:

• Besan
• Ladoo
• Indian Sweets