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Palak Vada Recipe

Palak Vada
How to make Palak Vada

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin seeds, red chilli powder, dry mango powder and more.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Palak Vada

  • 1 and a half Chana Dal (Soaked)
  • 1 cup Spinach (Chopped)
  • 2-3 Green Chillies (Chopped)
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1 tsp Dry Fenugreek Leaves
  • 1/2 tsp Dry Mango Powder
  • Salt
  • 1 tsp Cumin Seeds

How to Make Palak Vada

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1.
Take a grinder, add soaked (soaked at least for 4 hours) chana dal and grind it until a thick paste.
2.
Then take out the blended paste in a bowl, add fenugreek leaves, cumin seeds, green chillies, ginger garlic paste and other dry ingredients.
3.
Mix everything well. Add a little amount of water (if required).
4.
Take small portion out of the batter one by one. Heat oil in a kadhai and deep fry them.
5.
Pair these winter special vadas with ketchup, mint or tamarind chutney.

Key Ingredients: Chana Dal (Soaked), Spinach (Chopped), Green Chillies (Chopped), Ginger Garlic Paste, Red Chilli Powder, Dry Fenugreek Leaves, Dry Mango Powder, Salt, Cumin Seeds

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