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Pepper Paneer Recipe

Pepper Paneer
How to make Pepper Paneer

If you're looking for a quick lunch recipe, then this pepper paneer is a must-try! The roasted masalas give this dish a smoky flavour, whereas the tomatoes and onions add a hint of zing to it.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Pepper Paneer

  • 2 Dry red chillies
  • 4-5 Peppercorns
  • 1 Clove
  • 1 Bay leaf
  • 1/2 tsp Coriander seeds
  • 1/2 tsp Jeera
  • to taste Salt
  • 4 Garlic pods
  • 1 tsp Ginger
  • 1 Tomato
  • 1 Onion
  • 250 gms Paneer

How to Make Pepper Paneer

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1.
Roast the coriander seeds, one clove, the ginger, the garlic, the methi dana, the jeera, the dry red chilies, the peppercorns, and the bay leaf. Blend it after completion and set it aside.
2.
Take a pan, add some oil, and then add the onions.
3.
Add the tomatoes and simmer until they are tender once they are transparent.
4.
Add some salt once the masalas have been mixed. Add the paneer cubes last.
5.
Mix thoroughly and enjoy!

Key Ingredients: Peppercorns, Clove, Bay leaf, Coriander seeds, Jeera, Salt, Garlic pods, Ginger, Tomato, Onion, Paneer

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