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Peppered Pasta Salad Recipe

Peppered Pasta Salad
How to make Peppered Pasta Salad

A cheesy pasta salad with a tangy dressing. A great crowd pleaser!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Peppered Pasta Salad

  • 1/2 Kg pasta, boiled
  • 2 onions, sliced
  • 2 tbsp green peppercorns
  • 250 gms cherry tomatoes (halved)
  • 100 gms cheese (cubed)
  • For the dressing:
  • 5 tbsp oil
  • 2 tbsp tomato juice
  • 3 tbsp lemon juice
  • 1 lime rind, grated
  • 1 tsp garlic paste
  • 3 tbsp basil, shredded
  • 1 tbsp mint leaves, shredded
  • 2-3 nasturtium leaves, shredded
  • Salt and pepper
  • Garnish with:
  • Bread croutons
  • herbs, chopped

How to Make Peppered Pasta Salad

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1.
Combine pasta with remaining salad ingredients.
2.
Whisk together all the items for the dressing.
3.
Pour over salad.
4.
Season again if required.
5.
Chill and serve garnished with croutons and herbs.

Key Ingredients: pasta, onions, green peppercorns, cherry tomatoes (halved), cheese (cubed), oil, tomato juice, lemon juice, lime rind, garlic paste, basil, mint leaves, nasturtium leaves, Salt and pepper, Bread croutons, herbs

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