Persian Pudding Recipe

 
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Persian Pudding
How to make Persian Pudding
  • Chef: Anand Panwar - Roseate House
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The classic Christmas pud has been transformed by the addition of apricots, walnuts, raisins, brandy, maple syrup served best with crème anglaise. Enjoy this seasonal feast inspired by the cuisine of ancient Persia, easily made at your home.

Ingredients of Persian Pudding

  • 100 Gram Butter
  • 50 Gram Brown sugar
  • 35 Gram Maple syrup
  • 20 Gram Honey
  • 20 Gram Apricot, chopped
  • 20 Gram Walnuts, chopped
  • 20 Gram Candied orange
  • 20 Gram Lemon peel
  • 15 Gram Raisins
  • 15 Gram Sultana
  • 20 Gram Dates
  • 50 Ml Brandy
  • 50 Gram Bread crumbs
  • 25 Gram Flour

How to Make Persian Pudding

  • 1.Mix all of the above together.
  • 2.Put it in a mould and bake at 180 degrees C for 45 minutes.
  • 3.Serve warm with crème anglaise.
Key Ingredients: Butter, Brown sugar, Maple syrup, Honey, Apricot, Walnuts, Candied orange, Lemon peel, Raisins, Sultana, Dates, Brandy, Bread crumbs, Flour

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